Appetizer
List appetizer
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D spinning appetizer platter in excellent conditionplease text or call if interested$ fifth avenue crystal l
$ 45
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Three sets of four hallmark christmas appetizer plates12 plates in totalred and white colour dishwasher & microway safe
$ 30
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5 cups $, also set of 4 appetizer plates wholehome luxe from sears, 7terra cotta dip baker 2
$ 10
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Set of 6 appetizer plates for dip in the small cup and snacks on the side of platelocated in camrosein excellent condition; no chips or cracks
$ 50
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9 sandwich plates and 8 appetizer / wine holder plates takes them all
$ 12
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Crate and barrel mercer appetizer 8x plate 5 inchordered wrong sizeca/mercer-square-appetizer-plate/swill not deliveraccept cash or etransferif ad is up, they are still availablebrand new, unused, still have stickerssilverwood areaporcelain, exactly as found on link below
$ 35
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Cakes for one - $15 burger press - $20 collapsible strainer - $10 mini appetizer plates - $15
$ 1234
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Selling a lazy susan appetizer trayused maybe twice and in perfect conditionceramic dishes lay on a spinning base
$ 25
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Platter, serving set and appetizer maker all brand new in box$10 per item obochristmas trees used twice
$ 10
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Huge cookbook; lots of pics every appetizer imaginable new, never used
$ 5
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Includes 12dinner plates, 12 salad plates, 12 soup bowls, and 10 mugs, 8 appetizer plate - no chips or scratches
$ 70
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Includes 12dinner plates, 12 salad plates, 12 soup bowls, and 10 cups, 8 appetizer plate - no chips or scratches
$ 50
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Epicure burger press, 6 appetizer plates and 4 silicone cakes for one (with recipe card)all new and never used
$ 10
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Includes 12dinner plates, 12 salad plates, 12 soup bowls, and 10 cups, 8 appetizer plate
$ 40
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Retro pieces - oblong with black wooden base, and folding appetizer trays (picture shows tri section tray that has been sold) $12 each or set of two for $ fifties style
$ 24
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00 - cash only solid wood fruit bowl with matching wood candle stick holders - in great condition 8" tall x 8" diameter $ - cash only can be picked up in pflugerville or cedar parkwood serving/appetizer tray - in great condition 12" x 12" with cheese block center piece $6call () - - cannot reply to text messages
$ 6
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Light refreshments included, but you’re always welcome to bring a dessert or appetizer to share happy dancing! come and join us, see what we do, bring friends, byob29) at ronnie’s dance studio, hopatcong just let us know if you plan to attend free mini demos and lessons, dancing, entertainment by our dance team, fun stuff to do for everyone, and discounted coupons for those attending
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Position: restaurant cook terms of employment: full-time, permanent wage: $ /hour (depending on experience) hours: hours/week benefits: 4% vacation pay job duties: monitor kitchen and food service area keep the environment clean and sanitized supervise kitchen helpers train other kitchen helpers in preparation, cooking and handling food items recruit and hire other staffs prepare main menu and appetizer plan new menu items, regulate size of food portions, estimate food requirements and costs, and purchase supplies order kitchen supplies and equipment when needed keep inventory and records of food, supplies and equipmentjob requirements: minimum 2~3 years of commercial cooking experience are requiredlanguage requirements: english number of positions: 2 l o cation: vancouver, bc company information: eui joon noh dba sushi mura entertainment email address: business address: oak street, vancouver, bc v6m 2w7 **apply by email only
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· operate oven used to make pizza and other appetizer· oversee kitchen operations· vacant: 2 · language: english *job duties · prepare and cook pizzas, sandwiches, salads, korean bbq and other breakfast and side items from the menu according to standard recipesdba station (esso) · job title: cook · business address: p· maintain inventory and records of food ingredients and supplies *job information · employer: alberta ltd *how to apply · by email· ready to pizza dough, grate cheese, slice, chop pizza topping such as vegetables and meats *job requirements · education: completion of secondary school · experience: minimum 1~2 years’ experience as a cook or completion of a three-year apprenticeship program, college or other program in cooking or food safety is requiredwe are looking for cooks to work in our gas station located in consort, abo box 448, consort, ab, t0c 1b0 · job location: same as above · terms of employment: permanent, fulltime · wage: $ per hour · hours of work: hours per week · benefit: 10 days paid vacation a year or 4% of vacation pay· prepare ingredients such as meats, veggies, korean bbq on the menu
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Wood serving/appetizer tray - in great condition 12" x 12" with cheese block center piece $4call ( we are often away from the phone so please leave message if interested00 - cash only solid wood fruit bowl with matching wood candle stick holders - in great condition 8" tall x 8" diameter $6
$ 6
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Establish and develop new cooking techniques and demonstrate to kitchen staffdemonstrate and instruct cooks in cooking, garnishing and presentation of food and dishes on the menuoperate, maintain, and properly clean the kitchen and all kitchen equipmentnaramata, bc, v0h 1n0 - wage: $ per hour - number of work hours: 30 to 40 hours per week - terms of employment: full-time, permanent - benefit: 6% of gross salary for vacation remuneration and extended medical insurance, dental, and prescription drugs (provide health spending account with a prorated yearly balance of $)naramata, bc, v0h 1n0 - business address: st st job requirements: -completion of secondary school is required how to apply: e-mailprepare and cook complete meals, such as appetizer, entrée, dessert on the lunch and dinner menujob description: - employer: naramata hospitality limited partnership / naramata inn - title: sous chef - work location: st stpositions available: 1 - language: english job duties: - supervise cooks and other kitchen staff activities such as food preparation and food qualityminimum 3-4 years of experience in commercial food preparation, including two-years in a supervisory capacity and experience as a sous chef, specialist chef or chef is required, or cook’s trade certification or equivalent credentials, training and experience are requiredensure that the kitchen operates in a timely way that meets our quality standards