Antique renfrew cook rite

List antique renfrew cook rite

  • Nori japanese restaurant is looking for a cook  job position:  cook position available: 1 condition: 40 hours per week, full-time, permanent wage: $ per hour benefit: 4% of vacation fee language at work: english     main duties: -prepare and cook a wide range of japanese dishesensure operation level of profitability and client satisfactionmaintain inventory and records of food, supplies and equipmentplan menu, determine size of food portions and estimate food cost and requirementsperform related work as required  requirements: - minimum 3 years of commercial cooking experience or completion of a 2 year apprenticeship program for cooks or completion of college or other program in cooking - japanese cooking experience is to be preferred - completion of secondary school - english is required   how to apply send your resume:   nori japanese restaurant # island hwycreate seasonal, cost-effective menu and specials of the dayclean and sanitize kitchen and work areananaimo bc v9v 1s3

  • We are hiring a cook!   taste cafe is now hiring a full-time cook for a permanent position  salary: $/hourly job type: full-time, 30hrs/week, full-time/permanent position available: 1 benefit: 4% of gross salary for vacation or 10 days paid vacation   main duties: •                prepare and cook korean rice bowl, poke bowl, and sandwich in the menu •                prepare sashimi, meat, vegetable, and special sauce •                clean kitchen and work area •                maintain inventory, safety, and records of food, supplies, and equipment •                ensure operation level of profitability and client satisfaction •                determine the size of food portions and estimate food cost and requirements •                implement training staff if necessary     requirements: •                completion of secondary school •                minimum 1 to 2 years of commercial cooking experience or completion of a 3-year apprenticeship program for cooks or completion of college or other program in cooking •                english is required •                japanese/korean cooking experience is to be preferred     how to apply: email:     work location: nd avenue sw, calgary, alberta t2p 5e9

  • Westlock, ab t7p 1l / hour 2 vacancies employment groups: indigenous people, newcomers to canada permanent employment, full time 40 hours / week as soon as possible employment conditions: day, evening, weekend job requirements languages english education secondary (high) school graduation certificate experience 2 years to less than 3 years cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, manage kitchen operations how to apply by email

  • 110 main street maidstone, sk s0m 1m / hour 1 vacancy employment groups: indigenous people, newcomers to canada permanent employment, full time  35 hours / week as soon as possible job requirements languages english education no degree, certificate or diploma experience 1 year to less than 2 years cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, order supplies and equipment, maintain inventory and records of food, supplies and equipment how to apply by email by mail 110 main street maidstone, sk s0m 1m0

  • Position info: position: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: cook st victoria bc canada v8v 3x3 benefits: 4% vacation pay job duties: prepare and cook complete meals and dishes maintain kitchen supplies, equipment, and inventory ensure good sanitation around work areas may assist in planning new menus and regulate the size of food portions order kitchen equipment and supplies when necessary may train and supervise kitchen helpers job requirements: language: english experience: 2~3 years of commercial cooking experience is required education: completion of secondary school is required how to apply: company information: 5 sling stones food ltd dba sushi jiro email address: please apply via email indicated above

  • How to apply please e-mail us your resume and cover letter to jun-young bok() with the subject line of: full-time cook position at pho hoa restaurant (oak location)  work location: w 49th ave, vancouver, bc v6m 2p7 position title: cook terms of employment: full-time, permanent estimated starting date: as soon as possible positions available: 2 wage: $ per hour (depending on working experience) work hours: 30 hours per week benefit: 4 % vacation pay & tips & 50% employee discount for the meals at pho hoa   responsibility: cook and prepare authentic vietnamese dishes including pho, vermicelli bowls, rice plates and appetizers of pho hoa restaurant; prepare and alter dishes for customer with special dietary needs and allergies; assists head chef with dish creation and food portion; maintain inventory of food, supplies and equipment; ensure the kitchen and work area are sanitized and safe to work; ensure food quality and oversees kitchen operation; assist head chef with kitchen staff recruitment and trainingplease note that multiple submissions by one individual for this position will not be considered  pho hoa restaurant respects equity and diversity within its communitywe offer a great work environment for applicants looking to grow with our teampho hoa restaurant) pho hoa restaurants are one of the leading franchised pho (vietnamese) restaurants in canada  qualification: completion of secondary school is required; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience may be required; ability to work independently and work in a team; able to work under pressure and busy kitchen environment; able to communicate in english; ability to work flexible hours, including evenings and weekendsthis job is posted by an employment agency or third party on behalf of the employersubmissions will be reviewed and those who we believe might be a perfect addition to our team will be contacted  inquiries: e-mail only pleaseemployer name: aureflam canada incwe are currently hiring full-time cooks for our oak location who will prepare authentic vietnamese dishes to customersall qualified candidates are encouraged to apply; however, canadians and permanent residents will be given priority

  • How to apply please e-mail us your resume and cover letter to jun-young bok() with the subject line of: full-time cook position at pho hoa restaurant (richmond location)  work location: # alexandra rd, richmond, bc v6x 3l4 position title: cook terms of employment: full-time, permanent estimated starting date: as soon as possible position available: 2 wage: $ per hour (depending on working experience) work hours: 30 hours per week benefit: 4 % vacation pay & tips & 50% employee discount for the meals at pho hoa   responsibility: cook and prepare authentic vietnamese dishes including pho, vermicelli bowls, rice plates and appetizers of pho hoa restaurant; prepare and alter dishes for customer with special dietary needs and allergies; assists head chef with dish creation and food portion; maintain inventory of food, supplies and equipment; ensure the kitchen and work area are sanitized and safe to work; ensure food quality and oversees kitchen operation; assist head chef with kitchen staff recruitment and trainingall qualified candidates are encouraged to apply; however, canadians and permanent residents will be given priorityplease note that multiple submissions by one individual for this position will not be considered  pho hoa restaurant respects equity and diversity within its communitywe offer a great work environment for applicants looking to grow with our teampho hoa restaurant) pho hoa restaurants are one of the leading franchised pho (vietnamese) restaurants in canadasubmissions will be reviewed and those who we believe might be a perfect addition to our team will be contacted  qualification: completion of secondary school is required; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience may be required; ability to work independently and work in a team; able to work under pressure and busy kitchen environment; able to communicate in english; ability to work flexible hours, including evenings and weekendsthis job is posted by an employment agency or third party on behalf of the employer  inquiries: e-mail only pleaseemployer name: aureflam canada incwe are currently hiring full-time cooks for our richmond location who will prepare authentic vietnamese dishes to customers

  • How to apply please e-mail us your resume and cover letter to jun-young bok() with the subject line of: full-time cook position at pho hoa restaurant (oak location)  work location: w 49th ave, vancouver, bc v6m 2p7 position title: cook terms of employment: full-time, permanent estimated starting date: as soon as possible positions available: 2 wage: $ per hour (depending on working experience) work hours: 30 hours per week benefit: 4 % vacation pay & tips & 50% employee discount for the meals at pho hoa   responsibility: cook and prepare authentic vietnamese dishes including pho, vermicelli bowls, rice plates and appetizers of pho hoa restaurant; prepare and alter dishes for customer with special dietary needs and allergies; assists head chef with dish creation and food portion; maintain inventory of food, supplies and equipment; ensure the kitchen and work area are sanitized and safe to work; ensure food quality and oversees kitchen operation; assist head chef with kitchen staff recruitment and trainingplease note that multiple submissions by one individual for this position will not be considered  qualification: completion of secondary school is required; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or more than 1 + year work experience in commercial kitchen would be a good asset, but not a mandatory requirement; ability to work independently and work in a team; able to work under pressure and busy kitchen environment; able to communicate in english; ability to work flexible hours, including evenings and weekendswe offer a great work environment for applicants looking to grow with our teampho hoa restaurant) pho hoa restaurants are one of the leading franchised pho (vietnamese) restaurants in canadainquiries: e-mail only pleasesubmissions will be reviewed and those who we believe might be a perfect addition to our team will be contactedthis job is posted by an employment agency or third party on behalf of the employeremployer name: aureflam canada incwe are currently hiring full-time cooks for our oak location who will prepare authentic vietnamese dishes to customerspho hoa restaurant respects equity and diversity within its communityall qualified candidates are encouraged to apply; however, canadians and permanent residents will be given priority

  • Whitecourt, ab t7s 1r / hour 3 vacancies employment groups: youth, indigenous people, newcomers to canada permanent employment, full time 40 hours / week as soon as possible employment conditions: day, night, flexible hours job requirements languages english education no degree, certificate or diploma experience 2 years to less than 3 years cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, inspect kitchens and food service areas, order supplies and equipment, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas work setting restaurant, bar how to apply by email

  • The peopleready located at muncie, indiana, is currently hiring a cook job description peopleready is looking for a cook who take pride in their work ethicnote - pay rate for this job is $12/ hourit’s what we knowstoring food in designated containers and storage areas recording temperatures in storage areas to make sure temperatures are in compliance with health codes   qualifications: prior food prep or cooking experience preferred knowledge of basic math skills possess a valid food handler's card or servsafe certification - peopleready will help provide this training shoes must be all black non-skid/skid resistant   #zipxresponsibilities include: preparing a variety of foods for cooking according to instructions receiving and storing food supplies and equipment cleaning and sanitizing work areas, equipment, etcbecause we’ve been providing staffing solutions, putting people to work, for nearly 30 yearswhether you’re looking for work, or you’re seeking workers for your business, peopleready is the north american leader in the industrial and on-demand staffing spaceshift timings -2nd shift (evening), weekendsdo you possess a real passion for the culinary arts? does the notion of coming to work every single day ready to dive into your work appeal to you? cooks perform many different duties that are part of preparing meals, like chopping, sorting, sanitizing, and taking inventoryas a cook, you should be handy in the kitchen, have a deep knowledge of food, and be able to show flexibility by changing priorities and tasks quicklywe are peopleready   staffing

  • We are currently looking for a permanent, full time japanese (kitchen) cook  position: cook wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work & tips   job duties: prepare and cook japanese hot food items including udon, donburi, teriyaki, tempura, and other japanese dishes on the menu; maintain inventory and records of food; oversee kitchen operation; train kitchen staffif you are interested, please submit your resume by mail or e-mailsushi california japanese restaurant is located at 388 west broadway, vancouver, bc v5y 1r2  job requirements: completion of secondary school; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience  language at work: english                                                          job location: vancouver, bc   contact information: sushi california japanese restaurant e-mail: mail: 388 west broadway, vancouver, bc v5y 1r2

  • cook categories short order cook work setting restaurant work location information remote location employment groups students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniorsspecific skills prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, recruit and hire staff, manage kitchen operationspersonal suitability excellent oral communication, judgement, flexibility, team player, organized, initiative, client focus, dependability, reliabilityjohn, bc v1j 2b3how to apply by email location: aveof vacancies: 1 start date: as soon as possible type of employment: permanent/ full time(40hrs/week) employment conditions: early morning, morning, day, evening, night, weekend languages english education secondary(high) school graduation certificate  experience 3 years to less than 5 years work conditions and physical capabilities fast-paced environment; work under pressure; physically demanding; standing for extended periods; repetitive tasks,attention to detail

  • Of vacancies: 1 start date:  as soon as possible   terms of employment: permanent employment,full time 40hours /week employment conditions: early morning, morning, day, evening, weekend, night languages english education college, cegep or other non-university certificate or diploma from a program of 3 months to less than 1 year experience 3 years to less than 5 years work conditions and physical capabilities standing for extended periods, physically demanding, fast-paced environment, repetitive tasks, overtime required, attention to detail, handling heavy loads, work under pressure work location information urban area personal suitability flexibility, judgement, excellent oral communication, team player, reliability, initiative, client focus, dependability, organized additional skills prepare dishes for customers with food allergies or intolerances cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, recruit and hire staff, organize and manage buffets and banquets, manage kitchen operations work setting restaurant employment groups: students, youth, veterans of the canadian armed forces, visible minorities,persons with disabilities, indigenous people, newcomers to canada, seniors how to apply by email work location 430 victoria street, kamloops, bc v2c 4a7

  • Position: first cook wage: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work   job duties: prepare and cook korean food items including korean-bbqs, pancakes and rice cakes, stews and hot pots, set courses, salads and dumplings, rice and noodles, and other korean traditional dishes; prepare special house sauces; oversee kitchen operations; assist with chef in planning menus; train other staff with respect to food preparationwe are currently looking for permanent, full time first cooks (korean food cook)if you are interested, please submit your resume by e-mail  job requirements: completion of secondary school; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience;  korean food cooking experience an asset  language at work: english job location: robson street, vancouver, bc v6g 1c2   contact information: sura korean cuisine e-mail addresssura korean cuisine is located at robson street, vancouver, bc v6g 1c2

  • Thee cook will ensure quality food service is provided at all times  the peopleready located at cocoa beach, florida, is currently hiring a cook job description peopleready is currently hiring cooksthe cook will prepare food in accordance with applicable federal, state, and corporate standards, guidelines and regulations with established policies and proceduresreport needed maintenance, faulty equipment or accidents to the supervisor immediatelyresponsible for records from area worked during service periodskeep refrigerators and storerooms clean and neat• maintain good working relationships with coworkers, customers, administrators and managersstore or discard excess food in accordance with safe food-handling proceduresattend in-service and safety meetingsbecause we’ve been providing staffing solutions, putting people to work, for nearly 30 yearsserve meals or prepare for delivery by using correctoperate and maintain kitchen equipment as instructed  qualifications: qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodationensure food and supply items are stored per standardsit’s what we knowportioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tastywhether you’re looking for work, or you’re seeking workers for your business, peopleready is the north american leader in the industrial and on-demand staffing spacecall for more detailstastes all prepared food itemswe are peopleready   staffingassist in production planning, record keeping and reporting as requiredclean kitchen after preparation and serving, maintaining high standards of cleanlinesspt and ft positions available! note - pay rate for this job is $15/hour shift timing - all available responsibilities include: prepare high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedulesperform other duties as assignedcooking: 1 year (required) healthcare cooking: 1 year (preferred)   #zipx      disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this positionassist in the ordering and receiving of all food and supplies as requiredperform job safely while maintaining a clean, safe work environmentuse established ticket collection procedures during service

  • Dba cloverdale dairy queen job title: grill cook (noc ) job type: full time and permanent business address: avenue, no10 highway, surrey bc v3s 1c7 salary: $/hourly for 40 hours a week overtime as per bc labor laws minimum education: completion of secondary school language: english positions available: 2 job location: surrey, bc   requirements completion of secondary school a college program/diploma in cooking, food safety is an asset minimum 2 years of commercial (grill) cooking experience effective time management skills, working with others, problem-solving and decision-making skills ability to work on all shifts (evening & weekend)   responsibilities   the grill cook is responsible for the execution of the grill stations and other required areas of the kitchenexecute all prep of food items as per the restaurant menu cook, prep, and expedite during peak meal periods as needed ensure the highest level of food quality, taste, and presentation schedule and supervise kitchen staff oversee kitchen operations manage inventory of food, supplies, and equipment maintain kitchen and work area clean comply with production quality to ensure our standards are metdba cloverdale dairy queen is seeking energetic, highly motivated professionals to join their team  how to apply: interested candidates, please send your resumes  selected applicants will be contacted for interviewsthis job is posted by an employment agency or third party on behalf of the employer  employer name: b

  • cook wanted!   oriental dumpling king is seeking a cook  position:                                 cook wage:                                     c$ 20/hour – c$ 25/hour working hour:                      8 hours/day; 40 hours working / week benefit:                                   10 days of paid vacation per year terms of employment:        full-time, permanent language:                              english work location:                      no  requirements: commercial cooking experience is a great assettaking orders from the wait staff and preparing food according to customer preference kitchen equipment & ingredients supply monitoring and ordering staff training & supervising on food preparation, and handling kitchen operation management and food cost estimation   please send your resume via email to      completion of secondary school is preferred3 rd, richmond, bc v6x 0e4   job duties: hand-make various flavors’ dumplingsensure work environment and stations are clean and sanitized

  • Looking for full-time line cook at kosoo restaurant   position: line cook work location: 832 cardero st, vancouver bc v6g 2g5 job type: full-time, hrs/week salary: $ per hour vacation: 10 days paid vacation or 4% of gross salary position available: 3   main duties: prepare and cook hot food such as deopbap, ramen and bokkeum etconly selected candidates will be contacted for the interviewmaintain a fully stocked station make sure the kitchen is clean, including all appliances and utensils keep track of food production, notify when supplies run out train and supervise kitchen workers   job requirements: minimum 2-year of commercial cooking experience or completion of a 2-year apprenticeship program for cooks or completion of a college or other programs in cooking completion of secondary school english is required   how to apply: please submit your resume & work reference letters by email at thank you for your interest in this positiondba kosoo restaurant       832 cardero st, vancouver bc v6g 2g5    kosoo restaurant ltd

  • Looking for full-time line cook at kosoo korean chicken & bbq   position: line cook work location: robson street, vancouver bc v6e 1b2 working type: full-time, hrs/week salary: $ per hour vacation: 10 days paid vacation or 4% of gross salary position available: 3   main duties: prepare and cook hot food such as chibap, jokbal and geongol etconly selected candidates will be contacted for the interviewmake sure the station is stocked and working properlykeep the kitchen clean, including all appliances and utensils maintain food production records and notify of low supplies train and supervise kitchen helpers     job requirements: minimum 2-year of commercial cooking experience or completion of a 2-year apprenticeship program for cooks or completion of a college or other programs in cooking completion of secondary school english is required   how to apply: please submit your resume & work reference letters by email at thank you for your interest in this positiondba kosoo korean chicken & bbq robson street, vancouver bc v6e 1b2  kosoo restaurant ltd

  • Taunte maria’s restaurant in saskatoon, sk is looking for a qualified cook to join our team  position: cook 1 vacancy   compensation: c$ per hour work hours: hours per week vacation: 15 days of paid vacation per year or 577% of gross salary for vacation pay language of work: english employment term: permanent work location: # millar avenue, saskatoon, sk s7k 4l1   job duties: - prepare and cook western and chinese dishes and food from menu - supervise and train kitchen helpers - maintain inventory and records of food, supplies and equipment - meet the food safety standards and follow the employee health protocols - keep work area clean   qualifications: completion of secondary school is requiredenglish skills are required  taunte maria’s restaurant ( saskatchewan ltd  physical capabilities: standing for extended periods   please send your resume via email at if you are interesteda minimum of 2 years of experience in commercial cooking is requiredtaunte maria’s restaurant welcomes applications from underrepresented groups including newcomers and aboriginal people) # millar avenue, saskatoon, sk s7k 4l1

  • We are currently looking for a permanent, full time japanese (kitchen) cook  position: cook wage: cad$/hour types: full-time, permanent working hours: 30 hrs~40 hrs/week benefits: 4% of vacation pay, free meals at work, tips   job duties: prepare and cook japanese hot food items including u-don, donburi, teriyaki, tempura, and other japanese dishes on the menus; maintain inventory and records of food; oversee kitchen operation; train kitchen staff  language at work: english job location: # westminster avehokuto japanese cuisine is located at # westminster ave if you are interested, please submit your resume by e-mailwest, penticton bc v2a 1k8   contact information: hokuto japanese cuisine e-mailwest, penticton bc v2a 1k8  job requirements: completion of secondary school; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience

  • Position: cook (permanent) employer: mh restaurant ltdmiki’s sushi is looking for an experienced cook to join the teamclean, cut, carve, season, cook and arrange portions of foods - uphold and maintain food safety, high standards of sanitation and cleanliness   qualification: - completion of secondary school is requiredworking hours: 40 hours/wk (full-time) benefits: 10 days paid vacation or 4 % vacation fee vacancies: 2   job duties: - prepare sushi, sashimi and other japanese dishes - determine how food should be presented and create decorative food display - prepare ingredients for cooking, including portioning, chopping, and storing foodo/a miki’s sushi working address: f-80 westgate rd, campbell river, bc, v9w 1r2, canada wage: $/hr (to be negotiated)             (overtime pay to be paid at 1or completion of a 3-year apprenticeship program for cooks or completion of college or other program in cooking   anyone interested in this job position, please send us your resume by email at please do not call or email us regarding the job posting, only selected candidate will be contactedseveral years of commercial cooking experience are required5 regular wage after 8 hrs/day and after 40 hrs/week

  • Street tofield, ab t0b 4j / hour 2 vacancies employment groups: indigenous people, newcomers to canada permanent employment, full time 35 hours / week as soon as possible employment conditions: overtime, day, evening, shift, weekend job requirements languages english education no degree, certificate or diploma experience 1 year to less than 2 years cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, inspect kitchens and food service areas, order supplies and equipment, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas work setting restaurant credentials (certificates, licences, memberships, courses, etc) not required how to apply by email by mail street tofield, ab t0b 4j0 who can apply to this job? the employer accepts applications from: * canadian citizens and permanent residents of canada* other candidates with or without a valid canadian work permit

  • - 2 years or more experience as cook) - cook complete various foods according to our recipe(o/a frying pan)   position: cook open position: 2 (part-time is also negotiable)   responsibilities: - set up workstation with all needed ingredient and cooking equipmentonly selected candidates will be contacted for the interview  requirement: - completion of secondary schoolgood communication skillsability to follow all sanitation proceduresprepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat and etcthank you for your cooperation    wage and working hours: $ per hour with hours a weekdiploma from a culinary school will be an advantageemployer: frying pan mobile food services ltd    - clean kitchen and work areav3l 0h7 working location: 400 industrial avenue, vancouver, bccheck quality of ingredientsensure all food meet food safe and quality standard  - work with specialized equipment such as deep-fryer and grill etcknowledge of various cooking procedures and methods such as grilling, boiling etcbusiness (mailing) address: 295 francis way, suite 125, new westminster, bcv6a 2p3   how to apply: by e-mail:   no phone call please~! if you are interested in our position, please send your resume atcheck food while cooking to stir or turnorder or receive food supplies after selecting best qualities

  • Restaurant  cook -position: restaurant cook -vacancy: 2             -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hours   (depending on experience) -benefit: 4% of gross salary vacation pay                   job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operations -train kitchen helpers with advanced cooking skills -clean kitchen and work area   job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school   job application submission: -by email: -by mail: mega sushi             chatham street, richmond, bc, v7e 2y4

  • We are currently looking for a permanent, full time japanese (sushi) cook  position: cook wage: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work, tips   job duties: prepare and cook japanese sushi food items (sashimi, sushi, maki, roll, etcif you are interested, please submit your resume by e-mail) in cooperation with the rest of the staff; maintain inventory and records of food; oversee sushi bar operation; train sushi bar staffnamoo sushi is located at # st johns stport moody, bc v3h 2c4   contact information: namoo sushi e-mail  language at work: english job location: # st johns stport moody, bc v3h 2c4  job requirements: completion of secondary school; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience

  • Position: cook (full-time, permanent) work location: pinetree way #, coquitlam, bc v3b 8a9 working criteria: permanent, 40 hrs/week salary: $ per hour vacation: 4% of gross salary position available: 1 duties and responsibilities: - prepare and cook complete meals and dishes - cook broth with special house recipe - plan menu, determine the size of food portions and estimate food costs and requirementsmaintain and ensure sanitation standards throughout the kitchen to comply with provincial regulations - train and supervises kitchen helpers - ensures food quality in presentation and production - maintain kitchen inventory, supplies, and equipment - other related duties and responsibilities as assigned   qualifications: - completion of secondary school - at least 2 years of experience cooking in a restaurant or completion of a 2-year apprenticeship program for cooks or completion of a college or other programs in cooking - previous experience preparing ramen or any japanese cuisine preferred - fluent in english     how to apply: please submit your resume by email at only selected candidates will be contacted for the interview        sho bu ramen pinetree way #, coquitlam, bc v3b 8a9

  • Satya asha is looking for full time cook at unit ave surrey bc v3w 2m9 canada  main duties are as follows but not limited to:   prepare and cook complete meals or individual dishes and foods prepare and cook special meals for patients as instructed by dietitian or chef schedule and supervise kitchen helpers oversee kitchen operations maintain inventory and records of food, supplies and equipment may set up and oversee buffets may clean kitchen and work area may plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies may hire and train kitchen staff    hours of work are 40 hours/week (overtime pay after 40 hours)minimum work experience is 2 years hands on experiencesuccessful candidates must speak english and have completed high schoolwork hours can be anytime during the morning, day, evening or nightthere are 5 positions availableplease send resumes via email to

  • 2 years or more experience as a cook) - cook completes various foods according to our recipe(o/a loku japanese cusine) position: cook open position: 3   responsibilities: - set up workstation with all needed ingredient and cooking equipmentonly selected candidates will be contacted for the interviewcheck food while cooking to stir or turnthank you for your cooperationworking (business) location: commercial dr, vnacouver, bc v5n 5p9   how to apply: by e-mail:   no phone call please! if you are interested in this position, please send your resume to  - work with specialized equipment such as deep-fryer and grill etcloku japanese cusine is hiring the experienced cooksorder or receive food supplies after selecting best qualities  requirement: - completion of secondary school    - clean kitchen and work area  employer: sushi loku restaurant ltdcheck quality of ingredientsensure all food meet food safe and quality standardprepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat and etc  wage and working hours: $ per hour with hours a week

  • Green star cafe in harrison hot springs, bc is currently looking for a permanent, full-time cook  position: cook positions available: 1 types of employment: permanent   wage: cad$ work hours: hrs/week vacation: 10 days of paid vacation per year or 4% of gross salary for vacation pay   work location: # esplanade aveharrison hot springs, bc v0m 1k0 language of work: english   job duties & responsibilities:   prepare and cook western style breakfast and brunch meals and individual items including omelette, scrambled egg, hash brown, breakfast wrap, sandwich, french toast, etca minimum of 2 years of commercial cooking experience is requiredfollow food safety and sanitization standards and company policies supervise and train kitchen helpers regarding food preparation and food handling maintain inventory and records of food, supplies and equipment clean kitchen and work area   job requirements: - completion of secondary school is required  how to apply if you are interested in the position, please submit your resume by e-mail atpo box 8, harrison hot springs, bc v0m 1k0english skills are required  green star cafe ltd

Did not find what you're looking for? Try again

Related searches antique renfrew cook rite