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  • Hairstylist terms of employment: -position: hairstylist -vacancy: 3 -wage: $ per hour (depending on experience) -work hours: 8 hours per day or 40 hours per week (full-time), permanent -benefit: 10 days paid vacation per year job duties: -cut, trim, taper, curl, wave, perm and style hair -apply bleach, tints, dyes or rinses to colour, frost or streak hair -analyze hair and scalp condition and provide basic treatment or advice on beauty care treatments for scalp and hair -suggest hair style compatible with client’s physical features or determine style from client’s instructions and preference -apply hair extensions -train and supervise other hairstylists, hairstylist apprentices and helpers job requirements: -experience: minimum 3 years of related experience in hairstyling -language: english is required -education: completion of secondary school job application submission: -by email: or -by mail: la belle christine’s hair ltddba la belle lougheed hwy, burnaby, bc v3j 1n3

  • Cooks terms of employment: -position: cook -vacancy: 3 -wage: $ per hour (depending on experience) -work hours: 8 hours per day or 40 hours per week (full-time), permanent -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -ensure quality of food and determine size of food portion -maintain inventory and records of food, supplies and equipment -oversee kitchen operations -train kitchen staffs with advanced cooking skills -clean kitchen and work areajob requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: or -by mail:: cj coquitlam sushi mori restaurant ltd, dba sushi mori # barnet hwy, coquitlam, bc, v3h 4e2

  • Cooks  -position: cook -vacancy: 3 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year   job duties: -prepare ingredients and cook all food items from the menu -maintain inventory and records of food, supplies and equipment -ensure quality of food and determine size of food portion -oversee kitchen operations -train kitchen helpers with advanced cooking skills -clean kitchen and work area     job requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school   job application submission:                 by e-mail:  by mail: sushi town japanese restaurant              barnet hwy, coquitlam, bc

  • Cooks   -position: cook -vacancy: 2 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year   job duties: -prepare ingredients and cook all food items from the menu -maintain inventory and records of food, supplies and equipment -oversee kitchen operations -train kitchen helpers with advanced cooking skills -clean kitchen and work area   job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school   job application submission:                 by e-mail:  or                                                   by mail: bluebird endeavours corp dba 21 steps kitchen+bar              sundial place, whistler, bcv0n 1b4

  • Travel clerk supervisor -position: travel clerk supervisor -vacancy: 1 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -co-ordinate, assign and review the works by tour service clerks -establish work schedules and procedures and co-ordinate activities with cooperative team or subcontractorsresolve work-related problems and prepare and submit all related reportstrain and educate staff in job duties, safety procedures and company policies -ensure smooth operation of computer systems and arrange for repair, if required -perform the duties for service clerks in emergency or necessary - job requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: tour click yvr travel canada ltddba tour click # north road, burnaby, bc, v3n 4r7

  • Cooks   -position:  cook -vacancy: 2 -work hours:7~ 8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year   job duties: -prepare ingredients and cook all food items from the menu -ensure quality of food and determine size of of food portion -maintain inventory and records of food, supplies and equipment -oversee kithchen operations -train kitchen helpers with advanced cooking skills -clean kitchen and work area   job requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school   job application submission:                 by e-mail:  or                                            by mail:mega sushi japanese restaurant           # chatham street, richmond, bc, v7e 2y4

  • Restaurant assistant manager    terms of employment: -position: restaurant assistant manager -vacancy: 1 -work hours:6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year   job duties: -assist the restaurant manager in planning organizing and directing the restaurant operation -set work schedules and monitor each staffs performance -direct staff and make sure operational procedures are followed -resolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -address customers’ complaints or concerns -oversee staff training   requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school    apply: -by email:   -by mail: hanok restaurant ltddba hanok korean restaurant             # alexandra road, richmond, bc, v6x 1c4

  • Restaurant manager    terms of employment: -position: restaurant manager -vacancy: 1 -work hours: 6~7 hours per day or hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year   job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesdba joy sushi dawson street, burnaby, bc, v5c 0b8resolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training   requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school    apply: -by email:   -by mail: su&young foods ltd

  • Requirements high school graduate 3d solidworks cad proficiency must be able to work day shift on-site 10 to 20 hours per week updating mechanical drawings and parts listscleveland / akron, ohio area manufacturer is seeking to hire a part-time solidworks drafter / detailer to work on-site 10 to 20 hours per week updating mechanical drawings and parts listscom (to view all of our open positions please visit our website) integrity technical services, incdoes not charge a fee for finding anyone a jobcitizens or persons with a green card work permit may applypart-time solidworks cad drafter / detailer - cleveland / akron, ohio - job salary range: $/hr only uintegrity technical services, incdue to the large amount of resumes we expect to receive only the most qualified candidates will be contactedintegrity technical services is anequal opportunity employer14 whitehall drive suite 102 akron, ohio toll free: 1--- akron1--- cleveland1--- website: wwwwe will retain all other resumes for any future job considerationsindefinite longevity basic knowledge / experience with machinery and fluid equipment preferred candidates may be required to submit to a criminal background check and a 10 panel drug screensalary range: $/hr only u

  • Cooks -position:  cook -vacancy: 2             -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour  (depending on experience)    -benefit: 10 days paid vacation per year                   job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationsdba south castle korean restaurant              c- austin ave, coquitlam, bctrain kitchen helpers with advanced cooking skills -clean kitchen and work area   job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school   job application submission: -by email: -by mail: jcc hospitality ltdv3k 3p5

  • Cooks -position: cook -vacancy: 2 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -ensure quality of food and determine size of food portion -oversee kitchen operationsltd dba shinobi sushi street, maple ridge, bctrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: b

  • Restaurant manager    terms of employment: -position: restaurant manager -vacancy: 1 -work hours: 8 hours per day or 40 hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year   job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training   requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school    apply: -by email: or -by mail: sandong restaurant ltdv3k 3v8                 dba coquitlam cheers chicken n noodle             a north road, coquitlam, bc

  • Food service supervisor                                                   terms of employment:      -position: food service supervisor -vacancy: 1                        -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year                        job duties: -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards   requirements:        - experience: minimum 2~3 years of related experience - language: english is required - education: completion of high school   job application submission: -by email: or                                         -by mail: sushi mura entertainment             oak street, vancouver, bc, v6m 2w7

  • Work location: lougheed hwy #750, coquitlam, bc v3b 6s2 position title: food service supervisor terms of employment: full-time, permanent estimated starting date: as soon as possible position available: 1 wage: $ per hour (depending on working experience) work hours: 40 hours per week (flexible hours) benefit: 4 % vacation pay & tips & 50% employee discount for the meals at pho hoa   responsibility: hire and train food service workers, following up to ensure an understanding of the material coveredmonitors and maintain records of cost controls, such as, labour costs, food costs, and waste and overhead expense and report to the restaurant managerprepare food order summaries for chef regarding special request from customersinquiries: e-mail only pleasethis job is posted by an employment agency or third party on behalf of the employerhandles customer comments and complaints and refers to restaurant manager as requiredwe offer a great work environment for applicants looking to grow with our teamestimates and orders food supplies required for day to day operation and ensures all kitchen equipment and point-of sale systems are in working ordersupervise and check delivery of food  qualification: completion of secondary school is usually required completion of a community college program in food service administration, hotel and restaurant management related discipline or since this is a supervisorial position, at least 1+ year of working experience in food service field is required ability to deal matters calmly in emergency situations   how to apply please e-mail us your resume and cover letter to with the subject line of: full-time food service supervisor position at pho hoa restaurant (coquitlam location)please note that multiple submissions by one individual for this position will not be consideredpho hoa restaurant respects equity and diversity within its communityall qualified candidates are encouraged to apply; however, canadians and permanent residents will be given prioritypho hoa restaurant) pho hoa restaurants are one of the leading franchised pho restaurants in canadaassists with and recommends scheduling options and methods to meet work schedules to the restaurant managerwe are currently hiring a full-time food service supervisor for our coquitlam location who can supervise, participate, direct and co-ordinate the activities of food service workerssubmissions will be reviewed and those who we believe might be a perfect addition to our team will be contacted  employer name: aureflam canada inc

  • Cooks -position: cook -vacancy: 3 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -plan, prepare and complete meals from the menu -ensure quality of food and determine size of food portion -maintain inventory and records of food, supplies and equipment -train kitchen helpers with advanced cooking skills -clean kitchen and work area -oversee kitchen operations job requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: by e-mail: or by mail: momo sushi japanese restaurant water street, vancouver, bc, v6b 5c6

  • Sushi cook -position: sushi cook -vacancy: 1 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -plan, prepare and complete meals from the menu -make various types of sushi, sashimi, roll sushi and etc -maintain inventory and records of food, supplies and equipment -train kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: by e-mail: or by mail:momo sushi japanese restaurant water street, vancouver, bc, v6b 5c6

  • Hot food cook terms of employment: -position: hot food cook -vacancy: 1 -wage: $ per hour (depending on experience) -work hours: 8 hours per day or 40 hours per week (full-time), permanent -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and records of food, supplies and equipment -make udon, teriyaki, tempura, and donburi, etcoversee kitchen operations -clean kitchen and work areajob requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: or -by mail:: cj coquitlam sushi mori restaurant ltd, dba sushi mori # barnet hwy, coquitlam, bc, v3h 4e2train kitchen staffs with advanced cooking skills

  • Cooks   -position: cook -vacancy: 3 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year   job duties: -prepare ingredients and cook all food items from the menu -ensure quality of food and determine size of food portion -maintain inventory and records of food, supplies and equipment -oversee kitchen operations -train kitchen helpers with advanced cooking skills -clean kitchen and work area     job requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school   job application submission: by e-mail: or by mail: potter’s garden korean restaurant ltddba potter’s garden kingsway, burnaby bc

  • Restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours:6~ 8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: or -by mail: nr food services samsoonie food ltd westminister hwy unit 140, richmond, bc

  • Cooks -position: cook -vacancy: 2 -work hours: 8 hours per day or 40 hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -prepare ingredients and cook all food items from the menu -maintain inventory and records of food, supplies and equipment -oversee kitchen operations -train kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum2~ 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: by e-mail: or by mail: sushi mura entertainment dba sushi mura oak street, vancouver, bc, v6m 2w7

  • Position: food service supervisor terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours/week   benefits: · 4% vacation pay   job duties: · assign and coordinate work of employees to promote efficiency of operations · resolve customers’ complaints or concerns · supervise the activities of staffs and train workers in performance of duties · involve in the recruitment of food service worker when required · keep the records of stock, sales, and work hours of employees · establish work schedules and evaluate work performance of employees · check the food and service are met the quality control standards   educational requirements: · secondary school experience requirements: · 2~ 3 years of experience in food preparation or service are required language requirements: · english number of positions: · 1   location: vancouver, bc company information: sushi california email address: business address: 388 west broadway, vancouver, british columbia v5y 1r2

  • Dba sushi garden        job title: sushi cook job type: permanent, full-time positions available: 2   job location: kingsway, burnaby, bc   v5e 1e2   wage: $ per hour       hours of work: 8 hours per day (40 hours per week)   job duties: prepare and cook complete japanese meals from the menu make sushi, sashimi, and roll sushi create new menus train kitchen helpers with advanced cooking skills   qualifications: education: completion of high school experience: minimum 3 years of cook experience language: english   [how to apply] by emailemployer: sushi garden hg restaurant inc

  • Chef -position: chef -vacancy: 1 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -prepare ingredients and cook all food items from the menu -ensure quality of food and determine size of food portion -maintain inventory and records of food, supplies and equipment -plan menus and create recipe and ensure food meets quality standards -supervise activities of kitchen staff hire -train kitchen staff with advanced cooking skills job requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: by e-mail: or by mail: hanok restaurant ltddba hanok korean restaurant # alexandra road, richmond, bc, v6x 1c4

  • Food service supervisor                                                   terms of employment:      -position: food service supervisor -vacancy: 1                        -work hours: 8 hours per day or 40 hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year                        job duties: -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards -supervise and check delivery of food trolleys requirements:        - experience: minimum 2~3 years of related experience - language: english is required - education: completion of high school   job application submission: -by email: or                                         -by mail: mrbro enterprise ltdbro korean bistro & izakaya             # alexandra rd, richmond

  • Hairstylist terms of employment: -position: hairstylist -vacancy: 3 -wage: $ per hour (depending on experience) -work hours:7~ 8 hours per day or hours per week (full-time), permanent -benefit: 10 days paid vacation per year job duties: -cut, trim, taper, curl, wave, perm and style hair -apply bleach, tints, dyes or rinses to colour, frost or streak hair -analyze hair and scalp condition and provide basic treatment or advice on beauty care treatments for scalp and hair -suggest hair style compatible with client’s physical features or determine style from client’s instructions and preference -apply hair extensions -train and supervise other hairstylists, hairstylist apprentices and helpers job requirements: -experience: minimum 3 years of related experience in hairstyling -language: english is required -education: completion of secondary school job application submission: -by email: or -by mail:salon de jubilee hair ltd # glen drive, coquitlam, bc, v3b 0j5

  • Food service supervisor                                                   terms of employment:      -position: food service supervisor -vacancy: 1                        -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year                        job duties: -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards -supervise and check delivery of food trolleys requirements:        - experience: minimum 2~3 years of related experience - language: english is required - education: completion of high school   job application submission: -by email: or                                         -by mail: potter’s garden korean restaurant ltddba potter’s garden              kingsway, burnaby bc

  • Excellent condition 200 hours on front tracks, on back tracks hours on engine work done by cummins hours powershift trans $ obo phone ken at or dale at

    $ 89500

  • Kosoo korean chicken & bbq is looking for f/t food service supervisor position: food service supervisor terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week benefits: 10 days paid vacation per year or 4% of vacation pay job duties: assign and coordinate work of employees to promote efficiency of operations resolve customers’ complaints or concerns supervise the activities of staffs and train workers in performance of duties involve in the recruitment of food service worker when required keep the records of stock, sales, and work hours of employees establish work schedules and evaluate work performance of employees check the food and service are met the quality control standards educational requirements: secondary school job requirements: 2~ 3 years of experience in food preparation or service are required language requirement: english number of positions: 1 location: vancouver, bc   company information: kosoo restaurant ltddba kosoo korean chicken & bbq   email address:   business address: robson st, vancouver, bc v6e 1r2

  • Restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours:6~ 8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: victoria sushi # e royal ave, new westminster, bc, v3l oa9

  • We are currently looking for a permanent, full time food service supervisor  position: food service supervisor wages: cad$/hour types: full-time, permanent working hours: 8 hours/day, 40 hours/week   benefits: 4% of vacation pay, tips, employee discounts    job duties: supervise and coordinate the activities of food service workers; supervise and check the assembly of drinks and foods; ensure that each employee follows safety regulations and procedures; handle shift schedules for coffee shop workers and assign them tasks; ensure that drinks and food items are stored in a safe place; maintain and order ingredients and supplies for drinks and deli preparation; ensure appropriate cleaning and maintenance of food preparation areas and equipment; train staffif you are interested, please submit your resume by mail or e-mail  job requirements: completion of secondary school completion of community college program in food service administration, hotel and restaurant management or related discipline or 2-3 years of experience in food preparation or service   language at work: english job location: north vancouver, bc contact information: blenz delbrook e-mail: mail:  851 queens rdblenz delbrook is located at 851 queens rdw, north vancouver, bc v7n 4e3

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