4a7
List 4a7
-
Pick up at 11 nason rd apt #3 e2j 4a7 please park in spot a or bthe owner may have you towed otherwiseneed the room and can't take them with meif you want them, you will need several bags, there are loads of themonly used for food14- 2 liter glass pickle jarscalls only, holds for 1hr from point of callall plastic containers are clean and were all stored upside downi am busy packing and can not watch emails eitherthese jars are not included(this was not home, it's an ongoing nightmare) i am not delivering them anywherefree jars, containersif there are those you do not want, drop them off at the food bank(the lids from other popular jars fit these) the last picture is an example of how they were used4 or 6 plastic 4 liter ice cream containers and everything else in betweenall glass jars have lids but need washingfrom a clean pet and smoke free placetake all or nothingif you don't show, they go to the next person
-
Of vacancies: 1 start date: as soon as possible terms of employment: permanent employment,full time 40hours /week employment conditions: early morning, morning, day, evening, weekend, night languages english education college, cegep or other non-university certificate or diploma from a program of 3 months to less than 1 year experience 3 years to less than 5 years work conditions and physical capabilities standing for extended periods, physically demanding, fast-paced environment, repetitive tasks, overtime required, attention to detail, handling heavy loads, work under pressure work location information urban area personal suitability flexibility, judgement, excellent oral communication, team player, reliability, initiative, client focus, dependability, organized additional skills prepare dishes for customers with food allergies or intolerances cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, recruit and hire staff, organize and manage buffets and banquets, manage kitchen operations work setting restaurant employment groups: students, youth, veterans of the canadian armed forces, visible minorities,persons with disabilities, indigenous people, newcomers to canada, seniors how to apply by email work location 430 victoria street, kamloops, bc v2c 4a7