St cook
List st cook
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) food safety certificate languages english education secondary (high) school graduation certificate or equivalent experience experience 3 years to less than 5 years cook categories cook (general) work setting restaurant specific skills train staff in preparation, cooking and handling of food; supervise kitchen staff and helpers; organize and manage buffets and banquets; order supplies and equipment; manage kitchen operations; inspect kitchens and food service areas; prepare and cook special meals for patients as instructed by dietitian or chef; clean kitchen and work areas; maintain inventory and records of food, supplies and equipment; prepare and cook complete meals or individual dishes and foods; plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesof vacancies: 1 start date: as soon as possible terms of employment: permanent/ full time (40 hours per week) employment conditions: day, evening, night, weekend, early morning, morning credentials (certificates, licences, memberships, courses, etcwork conditions and physical capabilities fast-paced environment; work under pressure; repetitive tasks; handling heavy loads; physically demanding; attention to detail; standing for extended periods work location information willing to relocate personal suitability initiative; flexibility; team player; excellent oral communication; client focus; dependability; judgement; reliability; organized employment groups: indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth how to apply by email location: trans-canada hwy e, kamloops, bc v2c 3z6
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) cook trade certification how to apply by email employment groups: students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniors location: clubhouse drive, kamloops, bc v2h 1t9of vacancies: 1 start date: as soon as possible terms of employment: permanent/ full time (40 hours per week) employment conditions: day, evening, night, weekend, early morning, morning languages english education secondary (high) school graduation certificate or equivalent experience experience 3 years to less than 5 years work conditions and physical capabilities standing for extended periods, physically demanding, fast-paced environment, repetitive tasks, attention to detail, handling heavy loads, work under pressure work location information urban area personal suitability flexibility, judgement, excellent oral communication, team player, reliability, initiative, client focus, dependability, organized additional skills prepare dishes for customers with food allergies or intolerances cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, organize and manage buffets and banquets, manage kitchen operations work setting restaurant, bar credentials (certificates, licences, memberships, courses, etc
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cook categories cook (general) work setting restaurant work conditions and physical capabilities fast-paced environment; work under pressure; repetitive tasks; handling heavy loads; physically demanding; attention to detail; standing for extended periods work location information remote location personal suitability initiative; flexibility; team player; excellent oral communication; client focus; dependability; judgement; reliability; organized employment groups: this employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth how to apply by email location : dewolf way, merritt, bc, v1k 1c4 ) food safety certificate experience 3 years to less than 5 years specific skills train staff in preparation, cooking and handling of food; supervise kitchen staff and helpers; organize and manage buffets and banquets; order supplies and equipment; manage kitchen operations; inspect kitchens and food service areas; prepare and cook special meals for patients as instructed by dietitian or chef; clean kitchen and work areas; maintain inventory and records of food, supplies and equipment; prepare and cook complete meals or individual dishes and foods; plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesof vacancies: 1 start date: as soon as possible terms of employment: permanent/ full time (30 to 40 hours/ week) employment conditions: day, evening, night, weekend, early morning, morning languages english education secondary (high) school graduation certificate or equivalent experience credentials (certificates, licences, memberships, courses, etc
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We are currently hiring a full-time cook for our surrey location who will prepare authentic vietnamese dishes to customers how to apply please e-mail us your resume and cover letter to jun-young bok() with the subject line of: full-time cook position at pho hoa restaurant (surrey location) work location: ave #102, surrey, bc v3t 1y2 position title: cook terms of employment: full-time, permanent estimated starting date: as soon as possible position available: 1 wage: $ per hour (depending on working experience) work hours: 30 hours per week benefit: 4 % vacation pay & tips & 50% employee discount for the meals at pho hoa responsibility: cook and prepare authentic vietnamese dishes including pho, vermicelli bowls, rice plates and appetizers of pho hoa restaurant; prepare and alter dishes for customer with special dietary needs and allergies; assists head chef with dish creation and food portion; maintain inventory of food, supplies and equipment; ensure the kitchen and work area are sanitized and safe to work; ensure food quality and oversees kitchen operation; assist head chef with kitchen staff recruitment and trainingplease note that multiple submissions by one individual for this position will not be consideredsubmissions will be reviewed and those who we believe might be a perfect addition to our team will be contactedinquiries: e-mail only pleasepho hoa restaurant respects equity and diversity within its communitywe offer a great work environment for applicants looking to grow with our team qualification: completion of secondary school is required; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or more than 1 + year work experience in commercial kitchen would be a good asset, but not a mandatory requirement ability to work independently and work in a team; able to work under pressure and busy kitchen environment; able to communicate in english; ability to work flexible hours, including evenings and weekendsemployer name: aureflam canada incpho hoa restaurant) pho hoa restaurants are one of the leading franchised pho (vietnamese) restaurants in canadathis job is posted by an employment agency or third party on behalf of the employerall qualified candidates are encouraged to apply; however, canadians and permanent residents will be given priority
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We are currently hiring a full-time cook for our richmond location who will prepare authentic vietnamese dishes to customers how to apply please e-mail us your resume and cover letter to jun-young bok() with the subject line of: full-time cook position at pho hoa restaurant (richmond location) work location: # alexandra rd, richmond, bc v6x 3l4 position title: cook terms of employment: full-time, permanent estimated starting date: as soon as possible position available: 1 wage: $ per hour (depending on working experience) work hours: 30 hours per week benefit: 4 % vacation pay & tips & 50% employee discount for the meals at pho hoa responsibility: cook and prepare authentic vietnamese dishes including pho, vermicelli bowls, rice plates and appetizers of pho hoa restaurant; prepare and alter dishes for customer with special dietary needs and allergies; assists head chef with dish creation and food portion; maintain inventory of food, supplies and equipment; ensure the kitchen and work area are sanitized and safe to work; ensure food quality and oversees kitchen operation; assist head chef with kitchen staff recruitment and trainingplease note that multiple submissions by one individual for this position will not be consideredsubmissions will be reviewed and those who we believe might be a perfect addition to our team will be contactedinquiries: e-mail only pleasepho hoa restaurant respects equity and diversity within its communitywe offer a great work environment for applicants looking to grow with our team qualification: completion of secondary school is required; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or more than 1 + year work experience in commercial kitchen would be a good asset, but not a mandatory requirement ability to work independently and work in a team; able to work under pressure and busy kitchen environment; able to communicate in english; ability to work flexible hours, including evenings and weekendsemployer name: aureflam canada incpho hoa restaurant) pho hoa restaurants are one of the leading franchised pho (vietnamese) restaurants in canadathis job is posted by an employment agency or third party on behalf of the employerall qualified candidates are encouraged to apply; however, canadians and permanent residents will be given priority
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cook - red satay dieppe job requirements permanent employment, full time 40 hours/week languages english education secondary (high) school graduation certificate experience 2 years to less than 3 years security and safety criminal record check transportation/travel information own transportation work conditions and physical capabilities standing for extended periods, physically demanding, fast-paced environment, repetitive tasks, overtime required, attention to detail, work under pressure work location information relocation costs not covered by the employer personal suitability flexibility, judgement, team player, reliability, initiative, client focus, dependability, organized additional skills prepare dishes for customers with food allergies or intolerances cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, inspect kitchens and food service areas, train staff in preparation, cooking, and handling of food, supervise kitchen staff and helpers, maintain inventory and records of food, supplies, and equipment, clean kitchen and work areas work setting restaurant how to apply by email by phone from to who can apply for this job? only persons who are legally allowed to work in canada can apply for this jobif you are not currently authorized to work in canada, do not apply as the employer will not consider your job application
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Is looking for a cook for our 24 hour per day operation! position: cook (permanent/full-time) number of opening: 1 employer: breka bakery creations incwork location: unit laurel street, vancouver, bc v6p 3v9 hours: 7-8 hours per day / hours per week wage: $ per hour (depending on experience) job duties for this position include: prepare and cook food/savory items according to recipes job requirements: language: english completion of secondary at least 1 year of cook experience must be available to work during our 24 hours operational hour must be able to lift 25kg how to apply: email at only qualified applicants will be contactedkeep the environment clean and sanitizedbreka bakery creations incsupervise staff and helpers in preparation and handling food itemsconsult and create the new menu items with chefthank you!! keep inventory and records of food, supplies and equipmentorder kitchen supplies and ingredients
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Position: cook posted on march advertised until: sept employer: randy's pizza & donair - lower sackville job details locationlower sackville, ns b4c 2s4 salary: $ / hour vacancies: 2 vacancies employment groups: indigenous people, newcomers to canada terms of employment: permanent employment, full time, 35 hours / week start date: as soon as possible employment conditions: day, weekend, night job requirements languages: english education: secondary (high) school graduation certificate experience: 1 year to less than 2 years security and safety: criminal record check transportation/travel information: public transportation is available work conditions and physical capabilities: fast-paced environment, physically demanding, standing for extended periods, repetitive tasks, work under pressure, attention to detail work location information: urban area personal suitability: organized, client focus, dependability, flexibility, reliability cook categories: cook (general) specific skills prepare and cook complete meals or individual dishes and foods, inspect kitchens and food service areas, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas work setting: restaurant how to apply:by email - who can apply to this job? only apply to this job if: you are a canadian citizen or a permanent resident of canada the employer will not respond to your application this job posting includes screening questionsyou have a valid canadian work permitif you are not authorized to work in canada, do not applyplease answer the following questions when applying: are you currently legally able to work in canada?
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Now we are hiring the experienced cook) - cook complete various foods according to our recipe - 2 years or more experience as a commercial cook employer: red truck beer company position: cook open position: 3 responsibilities: - set up workstation with all needed ingredient and cooking equipmentorder or receive food supplies after selecting best qualitiescheck food while cooking to stir or turndiploma from a culinary school will be an advantageknowledge of various cooking procedures and methods such as grilling, boiling etcmay schedule and/or train kitchen helpers - clean kitchen and work areaability to follow all sanitation procedurescheck quality of ingredients requirement: - completion of secondary school wage and working hours: $ per hour with hours a weekprepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat and etcensure all food meet food safe and quality standard - work with specialized equipment such as deep-fryer and grill etcworking location: 295 e 1st ave, vancouver, bc v5t 1a7 how to apply: by e-mail: no phone call please~! if you are interested in our position, please send your resume atgood communication skillsthank you for your cooperationonly selected candidates will be contacted for the interviewour restaurant is located in vancouver and fully serves inspired menus
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This unit will let you cook and heat your getawayeverything is in working order, excluding pipe and connectionthis is a s wood burning stove also referred to as a trash burner! perfect for the get away cabin or hunting shack
$ 250
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cook your favorite meals in the kitchen equipped with stainless steel appliances and ample cabinet spaceenjoy barbecuing with friends on the patio in the spacious backyardmake lasting memories in this charming home! the moment you walk through the front door, you'll fall in love with the spacious open floor plan, the large windows that provide plenty of natural light, and the cozy fireplace in the family roomunwind after a long day in one of the comfortable bedrooms with sizable closetsmake this dream home a reality
$ 1295
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Bonnyville, ab $ / hour 1 vacancy employment groups: indigenous people, newcomers to canada permanent, full time hours / week as soon as possible employer burger baron and pizza job requirements languages english education no degree, certificate or diploma experience 1 year to less than 2 years cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, order supplies and equipment, maintain inventory and records of food, supplies and equipment how to apply by email: by fax
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We are currently looking for a permanent, full time japanese (sushi) cookposition: cook wages: cad$/hour types: full-time, permanent working hours: hrs/week benefits: -free meals at work -4% of vacation pay job duties: -prepare and cook japanese sushi food items (sashimi, sushi, maki, roll, etcif you are interested, please submit your resume by mail or e-mailhiro japan sushi xpress is located at #fc west hastings street, vancouver bc v6b 4n6job requirements: -completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience required -completion of secondary school language at work: english job location: vancouver, bc contact information: hiro japan sushi xpress -e-mail: -mail: #fc west hastings street, vancouver bc v6b 4n6) in cooperation with the rest of the staff; -oversee kitchen operation; -maintain inventory and records of food; -train kitchen staff
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Westlock, ab $ / hour 1 vacancy permanent, full time 40 hours / week as soon as possible employment conditions: day, evening, weekend job requirements languages english education secondary (high) school graduation certificate experience 2 years to less than 3 years cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, manage kitchen operations how to apply by email by mail avewestlock, ab t7p 1l3 job location avewestlock, ab t7p 1l3
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cook -position: cook -vacancy: 1 -work hours: 6~8hours per day or hours per week (full-time), permanent -wage: $ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationstrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: albert ltddba beach corner esso range rd 15, parkland county, alberta, t7y 2e4
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Minami restaurant is looking for full-time line cookposition: line cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hour: hours/week benefits: 4% of vacation pay extended medical insurance job duties: prepares and cook complete meals and foods order kitchen supplies and equipment maintain inventory and records of food, supplies and equipmentensure all areas of the sushi department, food prep, and food storage areas are clean and properly sanitized give ideas on new menu items, regulate size of food portions, estimate food requirements and costs, and purchase supplies supervise and train kitchen helpers in food preparation oversee kitchen operation job requirements: 2 ~ 3 years of commercial cooking experience educational requirements: secondary school language requirement: english number of positions: 2 l ocation: vancouver, bc company information: minami restaurant ltdbusiness address: mainland street, vancouver bc v6b 2t9 email address: **apply by email only**
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We are currently looking for a permanent, full time cookposition: cook wages: cad$/hour types: full-time, permanent working hours: hrs/week benefits: free meals at work, 4% of vacation pay job duties: -prepare and cook our menus including various pizzas, grilled burgers, salads and soups, spaghettis, chicken wings, and other food items on the menus; -supervise kitchen helpers -maintain inventory and records of food -train kitchen staff/helper job requirements: -completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or 2-3 years of commercial cooking experience -completion of secondary school language at work: english job location: burnaby, bc contact information: norland grill e-mail: mail: norland aveif you are interested, please submit your resume by mail or e-mailburnaby bc v5b 3a9norland grill is located at norland ave
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We are currently looking for a permanent, full time korean food cookposition: cook wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: -4 % of vacation pay -free meals at work and tips job duties: -prepare and cook korean food items including korean bbq grills, korean hotpots, rice and noodle dishes and other items on the menu -supervise kitchen helpers -maintain inventory and records of food -train kitchen staff job requirements: -minimum 3 years of commercial cooking experience -completion of secondary school language at work: english location: victoria, bc company information: park's kitchen japanese & korean restaurant -mail: 606 trounce alley, victoria, bc v8w 1k3 -e-mail addressif you are interested, please submit your resume by mail or emailpark's kitchen japanese & korean restaurant is located at 606 trounce alley, victoria, bc v8w 1k3
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklistthe ritz-carlton, cleveland, located at west third street, cleveland, oh, currently has the following opportunity: banquet cook iii (): prepare proper plate and platter presentations for banquetsbanquet cook iii at more than 80 award-winning properties worldwide, the ritz-carlton ladies and gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with themspeak with others using clear and professional languagethe ritz-carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local lawsset up and operate action stations for banquet or buffetensure uniform and personal appearance are clean and professional; protect company assetsprepare ingredients for cooking, including portioning, chopping, and storing foodwash and peel fresh fruits and vegetablestest foods to determine if they have been cooked sufficientlyanticipate and address guests’ service needswe invite you to explore the ritz-carltonweigh, measure, and mix ingredientswash and disinfect kitchen area, tables, tools, knives, and equipment we invite you to learn more about this position and apply at: https://jobsstand, sit, or walk for an extended period of timeperform other reasonable job duties as requested by supervisorssupport banquet and buffet by ensuring adequate stock of all itemscom/marriott/jobs/?%3flang=en-us connect with us on social media to keep up to date on the ritz-carlton news, learn more about our culture, and engage with the careers team on facebookmove, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistancethe art and soul of hospitalityserve food in proper portions onto proper receptaclesoperate ovens, stoves, grills, microwaves, and fryers to prepare foodsmarriott careers on facebook the ritz carlton on linkedin join the ritz-carlton ladies and gentlemen follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certificationsas the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world overmonitor food quality while preparing foodsupport team to reach common goalscarve buffet meats as requested by guestsset-up and break down work stationthe ritz-carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive cultureprepare cold foodsensure adherence to quality expectations and standardsreach overhead and below the knees, including bending, twisting, pulling, and stooping
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cook -position: cook -vacancy: 1 -work hours: 7 hours per day or 35 hours per week (full-time), permanent -wage: $ per hours -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationstrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: nb incdba japan go! 687 main street, moncton,nbe1c 1e3
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Sushi korean and japanese restaurant in charlottetown, pei is looking for full-time, permanent cookposition: cook number of openings: 1 job code: language at work: english job description: - prepare and cook asian dishes and foods - plan menus, determine size of food portions, - maintain inventory and records of food, supplies and equipment - maintain kitchen and work area clean - monitor and order supplies - supervise kitchen staff and helpers job requirements: - education: secondary school - over 2~3 years of cooking experience or completion of a training program in cooking (college or other) term: permanent and full-time (40 hours per week) wage: $ per hour depending on experience benefit: 10 days of paid vacation per year or 4% of gross salary for vacation pay are provided on duties work location: 132 great george street, charlottetown, pe, c1a 4k6 please send us your resume via email,
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We are currently looking for a permanent, full time korean food cookposition: cook wage: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: - 4% of vacation pay -free meals at work and tips job duties: -prepare and cook various korean bbqs and other traditional korean lunch and entrée menus including rice, soup & noodle (bibimbap, spicy poke bone soup, tofu soup, kimchi soup, cold noodles, etcif you are interested, please submit your resume by mail or e-mailhaan korean bbq restaurant is located at # lougheed hwycoquitlam bc v3b 6s2), side dishes, appetizers, and other items on the menus; -oversee kitchen operations; -maintain inventory and records of food, supplies, and equipment; -train other employees with respect to food preparationjob requirements: -completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience required -completion of secondary school language at work: english job location: coquitlam, bc contact information: haan korean bbq restaurant e-mail: mail: # lougheed hwy
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We are currently looking for a permanent, full time cookposition: cook wages: cad$/hr types: full-time, permanent working hours: 8hrs/day, 40hrs/wk benefits: - 4% of vacation pay - free meals at work & tips job duties: - prepare and cook food menus including various fried chickens in various sauces, ddeok-ko-chi, ddeok-bok-ggi, toasts & sandwiches, and other items on the menu; - maintain inventory and records of food; - oversee kitchen operations; - train kitchen staffif you are interested, please submit your resume by mail or e-mailjob requirements: - completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience - completion of secondary school language at work: english job location: coquitlam, bc contact information: seoul truck canada e-mail: mail: # pinetree way, coquitlam, bc v3b 8a9 seoul truck canada is located at # pinetree way, coquitlam, bc v3b 8a9
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Hot food cook terms of employment: -position: hot food cook -vacancy: 1 -wage: $ per hour (depending on experience) -work hours: 8 hours per day or 40 hours per week (full-time), permanent -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and records of food, supplies and equipment -make udon, teriyaki, tempura, and donburi, etctrain kitchen staffs with advanced cooking skillsoversee kitchen operations -clean kitchen and work areajob requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: or -by mail:: cj coquitlam sushi mori restaurant ltd, dba sushi mori # barnet hwy, coquitlam, bc, v3h 4e2
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cook -position: cook -vacancy: 2 -work hours: 8 hours per day or 40 hours per week (full-time), permanent -wage:$ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationsdba banchan korean bistro a willoughby town center drive,langley twp,bc, v2y ox7train kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: b
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Dba sushi garden job title: sushi cook job type: permanent, full-time positions available: 2 job location: kingsway, burnaby, bc v5e 1e2 wage: $ per hour hours of work: 8 hours per day (40 hours per week) job duties: prepare and cook complete japanese meals from the menu make sushi, sashimi, and roll sushi create new menus train kitchen helpers with advanced cooking skills qualifications: education: completion of high school experience: minimum 3 years of cook experience language: english [how to apply] by emailemployer: sushi garden hg restaurant inc
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Woodman chinese food in chilliwack, bc is looking for a competent cook to join our team position: cook duties: - prepare and cook traditional and fusion chinese food from menu - prepare dishes for customers with food allergies or intolerances - supervise and train kitchen helpers - ensure food quality, food safety and sanitation - maintain inventory and records of food, kitchen supplies and equipment - clean kitchen and work area job type: full-time, permanent hourly wage: c$~c$ (depending on experience) work hours: hours per week vacation: 10 days of paid vacation per year or 4% of gross salary job location: chilliwack, bc requirements education: completion of secondary school is requiredlanguage: english we hire on the basis of merit and are strongly committed to equity and diversity) # market way, chilliwack, bc v2r 0m5 experience: minimum 3 years of commercial cooking experience are required how to apply by email: woodman chinese food (r&c asian cuisine ltdplease send your resume via email if you are interestedwe especially welcome applications from underrepresented groups including aboriginal people and newcomers
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cook -position: cook -vacancy: 1 -work hours: 6~8hours per day or hours per week (full-time), permanent -wage: $ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationsdba beach corner esso range rd 15, parkland county, alberta, t7y 2e4train kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: albert ltd
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Sushi itshoni japanese restaurant is looking for f/t cookposition: cook terms of employment: full-time, permanent wage: $ per hour (depending on experience) working hours: hours per week benefits: 4% vacation pay job duties: prepare and cook complete meals and foods order kitchen supplies and equipment maintain inventory and records of food, supplies and equipmenteducational requirements: completion of secondary school language requirement: english number of positions: 2 location: coquitlam, bc company information: sol lee family kimchi incclean kitchen and work areas inspect kitchens and food service areas oversee overall kitchen operation and resolve any rising issue in the kitchen give ideas on new menu items, regulate size of food portions, estimate food requirements and costs, and purchase supplies supervise and train kitchen helpers in food preparation job requirements: 2~3 years of commercial cooking experience are requireddba sushi itshoni japanese restaurant email address: business address: north rd coquitlam, british columbia v3j 3x2
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Experience: over one-twoyears of experience as a cook or completion of a three-years apprenticeship program, college or other programs in cooking or food safety is required how to apply: e-maildba yoko sushi & noodle house title: cook work location: unit fraser hwy, surrey, bc, v4n 0g2 canada business address: same as above wage: $/hour number of work hours: hours / week terms of employment: full-time, permanent benefit: 4% of gross salary positions available: 3 language: english job duties: prepare ingredients and cook food on restaurant menu follow proper plate presentation and garnish set up for special rollsensure health and safety are met the requirement requirements: -education: completion of high school education is requireddba yoko sushi & noodle house is looking for cooksclean work area, kitchen and cooking supplies such as fry pan, utensils, etc job description: employer: bcheck inventory of ingredients and supplies