Specific skills prepare
List specific skills prepare
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1 hourly for 32 to 40 hours per week permanent full time day, evening, night, weekend, shift, overtime, early morning, morning as soon as possible 1 vacancy job requirements languages english education secondary (high) school graduation certificate experience 1 year to less than 2 years specific skills prepare special orders; inspect kitchen and food service areas; ensure that the quality of products meets established standards; bake mixed dough and batters; operate machinery additional skills requisition or order materials, equipment and supplies; prepare dishes for customers with food allergies or intolerances; organize and maintain inventory work setting supermarket or bakery department; bake shop security and safety bondable transportation/travel information own transportation work conditions and physical capabilities fast-paced environment; work under pressure; repetitive tasks; handling heavy loads; physically demanding; manual dexterity; hand-eye co-ordination; ability to distinguish between colours; standing for extended periods; tight deadlines; overtime required work location information in shop food specialties breads and rolls personal suitability team player; excellent oral communication; client focus; dependability; reliability “full time position is preferred but part-time job seekers are welcome to applybaker country crossroads wakaw, sk $14 to $14part-time may be offered upon discussion” how to apply by email: by mail: junction highway #2 & #41 wakaw, sk s0k 4p0 job location: junction highway #2 & #41
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Cook (noc: ) posted by 24/7 travel centre job details location: highway jct 6 & 16, dafoe, sk s0k 1c0 salary: $ / hour vacancies: 1 vacancy terms of employment: permanent, full time 40 hours / week start date: as soon as possible employment conditions: early morning, morning, day, evening, shift, weekend, night job requirements languages: english education: secondary (high) school graduation certificate experience: 1 year to less than 2 years work conditions and physical capabilities: repetitive tasks, standing for extended periods, physically demanding, fast-paced environment, work under pressure, attention to detail, handling heavy loads work location information: rural area personal suitability: flexibility, judgement, team player, reliability, dependability additional skills: prepare dishes for customers with food allergies or intolerances cook categories: cook (general) specific skills: prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, order supplies and equipment, supervise kitchen staff and helpers, clean kitchen and work areas work setting restaurant how to apply by email: by mail: highway jct 6 & 16, dafoe, sk s0k 1c0 intended job posting audience anyone who can legally work in canada can apply for this jobif you are not currently authorized to work in canada, the employer will not consider your job application
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Of vacancies: 1 start date: as soon as possible terms of employment: permanent/ full time (40 hours per week) employment conditions: day, evening, night, weekend, early morning, morning languages english education secondary (high) school graduation certificate or equivalent experience experience 3 years to less than 5 years work conditions and physical capabilities standing for extended periods, physically demanding, fast-paced environment, repetitive tasks, attention to detail, handling heavy loads, work under pressure work location information urban area personal suitability flexibility, judgement, excellent oral communication, team player, reliability, initiative, client focus, dependability, organized additional skills prepare dishes for customers with food allergies or intolerances cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, organize and manage buffets and banquets, manage kitchen operations work setting restaurant, bar credentials (certificates, licences, memberships, courses, etc) cook trade certification how to apply by email employment groups: students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniors location: clubhouse drive, kamloops, bc v2h 1t9
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Of vacancies: 1 start date: as soon as possible terms of employment: permanent employment,full time 40hours /week employment conditions: early morning, morning, day, evening, weekend, night languages english education college, cegep or other non-university certificate or diploma from a program of 3 months to less than 1 year experience 3 years to less than 5 years work conditions and physical capabilities standing for extended periods, physically demanding, fast-paced environment, repetitive tasks, overtime required, attention to detail, handling heavy loads, work under pressure work location information urban area personal suitability flexibility, judgement, excellent oral communication, team player, reliability, initiative, client focus, dependability, organized additional skills prepare dishes for customers with food allergies or intolerances cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, recruit and hire staff, organize and manage buffets and banquets, manage kitchen operations work setting restaurant employment groups: students, youth, veterans of the canadian armed forces, visible minorities,persons with disabilities, indigenous people, newcomers to canada, seniors how to apply by email work location 430 victoria street, kamloops, bc v2c 4a7
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Job title: bakery supervisor employer: valerio’s tropical bakeshop ulc job details location: mississauga, onl5v 2y1 salary: $ / hour vacancies: 1 vacancy employment groups: youth, indigenous people, newcomers to canada terms of employment: permanent employment, full time40 to 50 hours / week start date: as soon as possible employment conditions: morning, day, weekend job requirements languages: english education: secondary (high) school graduation certificate experience: 1 year to less than 2 years ability to supervise: 3-4 people security and safety: criminal record check work conditions and physical capabilities: physically demanding, standing for extended periods, attention to detail, fast-paced environment, work under pressure work location information: in shop personal suitability: dependability, judgement, reliability, client focus additional skills: supervise baking personnel and kitchen staff, train staff, schedule staff, organize and maintain inventory food specialties: breads and rolls, desserts and pastries specific skills: prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, bake mixed dough and batters, prepare special orders, draw up production schedules, ensure that the quality of products meets established standards, inspect kitchen and food service areas, operate machinery work setting: bake shop, large volume bakery how to apply: by email to: who can apply for this job? only persons who are legally allowed to work in canada can apply for this jobif you are not currently authorized to work in canada, do not apply as the employer will not consider your job application
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Cook - red satay dieppe job requirements permanent employment, full time 40 hours/week languages english education secondary (high) school graduation certificate experience 2 years to less than 3 years security and safety criminal record check transportation/travel information own transportation work conditions and physical capabilities standing for extended periods, physically demanding, fast-paced environment, repetitive tasks, overtime required, attention to detail, work under pressure work location information relocation costs not covered by the employer personal suitability flexibility, judgement, team player, reliability, initiative, client focus, dependability, organized additional skills prepare dishes for customers with food allergies or intolerances cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, inspect kitchens and food service areas, train staff in preparation, cooking, and handling of food, supervise kitchen staff and helpers, maintain inventory and records of food, supplies, and equipment, clean kitchen and work areas work setting restaurant how to apply by email by phone from to who can apply for this job? only persons who are legally allowed to work in canada can apply for this jobif you are not currently authorized to work in canada, do not apply as the employer will not consider your job application
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North york, on salary$ / hour 1 position terms of employmentpermanent, full time32 hours / week start dateas soon as possible job requirements: languages: english education: college/cegep or equivalent experience field of study: advertising, marketing, other experience ability to coordinate: staff in various areas of responsibility, people, working groups own tools/equipment: internet access, computer, cellular phone security and safety: criminal record check work conditions and physical capabilities: attention to detail, tight deadlines, work under pressure, fast-paced environment personal suitability client focus, initiative, excellent oral communication, team player, flexibility, judgement, effective interpersonal skills additional skills: train and supervise staff area of specialization interactive/new media business equipment and computer applications ms word, adobe photoshop, adobe illustrator, ms powerpoint, ms excel, indesign, html editing software, social media operating systems and software final cut pro products or services (sales) media advertising specific skills prepare and/or deliver educational, publicity and information programs, materials and sessions, advise clients on advertising or sales promotion strategies, develop, implement and evaluate communication strategies and programs, develop and organize workshops, meetings, ceremonies and other events for publicity, fundraising and information purposes, assist in the preparation of brochures, reports, newsletters and other material, co-ordinate special publicity events and promotions work setting businesslooking to hire a new position in our growing company! looking for a outgoing personality with skillsets in marketing, advertising and social media influence/ or other blog related experience looking to spice things up with ways of promoting our productswill have lead roles in creating events for clients (300+ ppl) attending fashion week, and other social interactive events to promote the company
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Cook vero italian bistro (vero bistro moderne) street nw calgary, ab t2n 1v5 salary $ to $ / hour (to be negotiated) vacancies: 1 vacancy terms of employment: permanent employment, full time32 to 44 hours / week start date: as soon as possible employment conditions: day, evening, weekend job requirements languages english education secondary (high) school graduation certificate experience 1 year to less than 2 years security and safety bondable transportation/travel information own transportation work conditions and physical capabilities fast-paced environment, physically demanding, standing for extended periods, repetitive tasks, work under pressure work location information urban area personal suitability dependability, reliability, team player cook categories cook (general) cuisine specialties italian cuisine, european specific skills prepare and cook complete meals or individual dishes and foods, prepare and cook special meals for patients as instructed by dietitian or chef, inspect kitchens and food service areas, clean kitchen and work areas work setting: restaurant how to apply by email: by mail street nw, calgary, ab t2n 1v5
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Bonnyville, ab $ / hour 1 vacancy employment groups: indigenous people, newcomers to canada permanent, full time hours / week as soon as possible employer burger baron and pizza job requirements languages english education no degree, certificate or diploma experience 1 year to less than 2 years cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, order supplies and equipment, maintain inventory and records of food, supplies and equipment how to apply by email: by fax
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Westlock, ab $ / hour 1 vacancy permanent, full time 40 hours / week as soon as possible employment conditions: day, evening, weekend job requirements languages english education secondary (high) school graduation certificate experience 2 years to less than 3 years cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, manage kitchen operations how to apply by email by mail avewestlock, ab t7p 1l3 job location avewestlock, ab t7p 1l3
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Whitecourt, ab t7s 1r / hour 3 vacancies employment groups: youth, indigenous people, newcomers to canada permanent, full time 40 hours / week as soon as possible employment conditions: day, night, flexible hours job requirements languages english education no degree, certificate or diploma experience 2 years to less than 3 years cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, inspect kitchens and food service areas, order supplies and equipment, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas work setting restaurant, bar how to apply by email
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Cook posted on october advertise until: april job details: employer: randys pizza location: halifax, ns b3k 4b6 salary$ / hour vacancies: 2 vacancies employment groups: indigenous people, newcomers to canada terms of employment: permanent, full time40 hours / week start date: as soon as possible employment conditions: day, evening, shift, weekend job requirements: languages: english education: secondary (high) school graduation certificate experience: 1 year to less than 2 years security and safety: criminal record check transportation/travel information: public transportation is available work conditions and physical capabilities repetitive tasks, standing for extended periods, physically demanding, fast-paced environment, attention to detail, handling heavy loads work location information: urban area personal suitability: reliability, client focus, dependability, organized cook categories :cook (general) specific skills: prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, manage kitchen operations work setting: restaurant how to apply: by email intended job posting audience: anyone who can legally work in canada can apply for this jobif you are not currently authorized to work in canada, the employer will not consider your job application
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Westlock, ab t7p 1l / hour 2 vacancies employment groups: indigenous people, newcomers to canada permanent employment, full time 40 hours / week as soon as possible employment conditions: day, evening, weekend job requirements languages english education secondary (high) school graduation certificate experience 2 years to less than 3 years cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, manage kitchen operations how to apply by email
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110 main street maidstone, sk s0m 1m / hour 1 vacancy employment groups: indigenous people, newcomers to canada permanent employment, full time 35 hours / week as soon as possible job requirements languages english education no degree, certificate or diploma experience 1 year to less than 2 years cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, order supplies and equipment, maintain inventory and records of food, supplies and equipment how to apply by email by mail 110 main street maidstone, sk s0m 1m0
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Avenue bonnyville, ab t9n 2g / hour 2 vacancies employment groups: indigenous people, newcomers to canada permanent employment, full time 35 hours / week as soon as possible job requirements languages english education secondary (high) school graduation certificate experience 1 year to less than 2 years specific skills prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, order supplies and equipment, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas how to apply by email by mail avenue bonnyville, ab t9n 2g3
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Whitecourt, ab t7s 1r / hour 3 vacancies employment groups: youth, indigenous people, newcomers to canada permanent employment, full time 40 hours / week as soon as possible employment conditions: day, night, flexible hours job requirements languages english education no degree, certificate or diploma experience 2 years to less than 3 years cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, inspect kitchens and food service areas, order supplies and equipment, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas work setting restaurant, bar how to apply by email
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Position: cook job posted: july posted until: dec job details locationupper tantallon, nsb3z 1h3 salary$ / hour vacancies:1 vacancy employment groups: youth, indigenous people, newcomers to canada terms of employment:permanent employment, full time 40 hours / week start date: as soon as possible employment conditions: day, evening, weekend job requirements languages: english education: secondary (high) school graduation certificate experience: 1 year to less than 2 years security and safety: criminal record check transportation/travel information: public transportation is available work conditions and physical capabilities: fast-paced environment, physically demanding, standing for extended periods, repetitive tasks, work under pressure, attention to detail work location information: urban area personal suitability: organized, client focus, dependability, flexibility, reliability cook categories: cook (general) specific skills: prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas work setting: restaurant how to apply: by email: employer: pizzatown tantallon intended job posting audience: only persons who are legally allowed to work in canada can apply for this jobif you are not currently authorized to work in canada, do not apply as the employer will not consider your job application
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specific skills prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, recruit and hire staff, manage kitchen operationsof vacancies: 1 start date: as soon as possible type of employment: permanent/ full time(40hrs/week) employment conditions: early morning, morning, day, evening, night, weekend languages english education secondary(high) school graduation certificate experience 3 years to less than 5 years work conditions and physical capabilities fast-paced environment; work under pressure; physically demanding; standing for extended periods; repetitive tasks,attention to detailpersonal suitability excellent oral communication, judgement, flexibility, team player, organized, initiative, client focus, dependability, reliabilitycook categories short order cook work setting restaurant work location information remote location employment groups students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniorshow to apply by email location: avejohn, bc v1j 2b3
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Job title: cook advertisement posted date: aug advertise until: feb employer: jessy's pizza spryfield limited job details location:halifax, ns b3r 1w2 salary: $ / hour vacancies: 1 vacancy employment groups: youth, indigenous people, newcomers to canada terms of employment: permanent employment, full time40 hours / week start date: as soon as possible employment conditions: day, evening, shift, weekend job requirements languages: english education: secondary (high) school graduation certificate experience: 1 year to less than 2 years security and safety: criminal record check transportation/travel information: public transportation is available work conditions and physical capabilities: standing for extended periods, fast-paced environment, repetitive tasks, overtime required, attention to detail work location information: urban area personal suitability: flexibility, reliability, dependability, organized cook categories: cook (general) specific skills: prepare and cook complete meals or individual dishes and foods, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas work setting: restaurant how to apply: by email intended job posting audience: only persons who are legally allowed to work in canada can apply for this jobif you are not currently authorized to work in canada, do not apply as the employer will not consider your job applicationhow-to-apply instructions: here is what you must include when submitting your application: cover letter
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Street tofield, ab t0b 4j / hour 2 vacancies employment groups: indigenous people, newcomers to canada permanent employment, full time 35 hours / week as soon as possible employment conditions: overtime, day, evening, shift, weekend job requirements languages english education no degree, certificate or diploma experience 1 year to less than 2 years cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, inspect kitchens and food service areas, order supplies and equipment, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas work setting restaurant credentials (certificates, licences, memberships, courses, etc) not required how to apply by email by mail street tofield, ab t0b 4j0 who can apply to this job? the employer accepts applications from: * canadian citizens and permanent residents of canada* other candidates with or without a valid canadian work permit
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Position: cook posted on march advertised until: sept employer: randy's pizza & donair - lower sackville job details locationlower sackville, ns b4c 2s4 salary: $ / hour vacancies: 2 vacancies employment groups: indigenous people, newcomers to canada terms of employment: permanent employment, full time, 35 hours / week start date: as soon as possible employment conditions: day, weekend, night job requirements languages: english education: secondary (high) school graduation certificate experience: 1 year to less than 2 years security and safety: criminal record check transportation/travel information: public transportation is available work conditions and physical capabilities: fast-paced environment, physically demanding, standing for extended periods, repetitive tasks, work under pressure, attention to detail work location information: urban area personal suitability: organized, client focus, dependability, flexibility, reliability cook categories: cook (general) specific skills prepare and cook complete meals or individual dishes and foods, inspect kitchens and food service areas, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas work setting: restaurant how to apply:by email - who can apply to this job? only apply to this job if: you are a canadian citizen or a permanent resident of canada the employer will not respond to your application this job posting includes screening questionsplease answer the following questions when applying: are you currently legally able to work in canada? if you are not authorized to work in canada, do not applyyou have a valid canadian work permit
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Avenue bonnyville, ab t9n 2g / hour 2 vacancies employment groups: indigenous people, newcomers to canada permanent employment, full time 35 hours / week as soon as possible job requirements languages english education secondary (high) school graduation certificate experience 1 year to less than 2 years specific skills prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, order supplies and equipment, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas how to apply by email who can apply to this job? the employer accepts applications from: * canadian citizens and permanent residents of canada* other candidates with or without a valid canadian work permit
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Avenue bonnyville, ab t9n 1y / hour 2 vacancies employment groups: indigenous people, newcomers to canada permanent employment, full time 35 hours / week as soon as possible job requirements languages english education no degree, certificate or diploma experience 1 year to less than 2 years cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, order supplies and equipment, maintain inventory and records of food, supplies and equipment how to apply by email who can apply to this job? the employer accepts applications from: * canadian citizens and permanent residents of canada* other candidates with or without a valid canadian work permit
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Job requirements education no degree, certificate or diploma experience no experience equipment and machinery experience tractor sprayer or duster seed drill planting equipment fertilizer applicator type of farm operations fruit and vegetable combination farming type of crops blueberries specific skills plant, cultivate and irrigate crops operate and maintain farm machinery and equipment harvest crops detect disease and health problems in crops, livestock and poultry examine produce for quality and prepare for market specific skills - field crops hoeing crops work site environment outdoors dusty hot work conditions and physical capabilities repetitive tasks physically demanding sitting combination of sitting, standing, walking standing for extended periods bending, crouching, kneeling work location information staff accommodation provided various locations relocation costs covered by employer automated systems experience automated irrigation system personal suitability flexibility organized landscape and horticulture technicians and specialists specific skills deleafing tying shoot positioning grading other benefits on-site housing options
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4 hourly for 32 to 40 hours per week permanent full time day, evening, night, weekend, shift, overtime, early morning, morning as soon as possible 1 vacancy job requirements languages english education secondary (high) school graduation certificate experience 1 year to less than 2 years specific skills supervise and co-ordinate activities of staff who prepare and portion food; prepare food order summaries for chef; maintain records of stock, repairs, sales and wastage; establish work schedules; estimate and order ingredients and supplies; ensure food service and quality control additional skills address customers' complaints or concerns; train staff in job duties, sanitation and safety procedures; prepare budget and cost estimates; establish methods to meet work schedules work setting restaurant workers supervised kitchen and food service helpers; food service counter attendants and food preparers; food and beverage servers security and safety bondable work site environment noisy; odours; hot transportation/travel information own transportation work conditions and physical capabilities fast-paced environment; work under pressure; combination of sitting, standing, walking; standing for extended periods; walking; tight deadlines ability to supervise 3-4 people personal suitability effective interpersonal skills; flexibility; team player; excellent oral communication; client focus “full time position is preferred but part-time job seekers are welcome to applyrestaurant supervisor country crossroads wakaw, sk $13part-time may be offered upon discussion” how to apply by email: by mail: junction highway #2 & #41 wakaw, sk s0k 4p0 job location: junction highway #2 & #41
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Of vacancies: 3 start date: as soon as possible type of employment: permanent/ full time (33 to 40 hours/ week) employment conditions: day, evening,night, weekend, early morning, morning languages english education secondary (high) school graduation certificate experience 3 years to less than 5 years specific skills supervise and co-ordinate activities of staff who prepare and portion food; supervise and check assembly of trays; prepare food order summaries for chef; prepare and submit reports; maintain records of stock, repairs, sales and wastage; establish work schedules; estimate and order ingredients and supplies; ensure food service and quality controladditional skills address customers' complaints or concerns; train staff in job duties, sanitation and safety procedures; establish methods to meet work schedules; hire food service staffwork setting restaurant workers supervised kitchen and food service helpers; food service counter attendants and food preparers; cook (general)how to apply by email location: voght st, merritt, bc v1k 1c4 employment groups this employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youthwork conditions and physical capabilities fast-paced environment; work under pressure; physically demanding; combination of sitting, standing, walking; standing for extended periods; walking; bending, crouching, kneeling; tight deadlines ability to supervise 5-10 people work location information willing to relocate personal suitability effective interpersonal skills; flexibility; team player; excellent oral communication; client focus
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Of vacancies: 3 start date: as soon as possible terms of employment: permanent employment, full time 33 to 40 hours / week employment conditions: early morning, morning, day, evening, weekend languages english education secondary (high) school graduation certificate experience 3 years to less than 5 years ability to supervise 5-10 people work conditions and physical capabilities fast-paced environment, work under pressure, tight deadlines, combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling, walking, physically demanding work location information willing to relocate personal suitability team player, client focus, effective interpersonal skills, flexibility, excellent oral communication additional skills establish methods to meet work schedules, train staff in job duties, sanitation and safety procedures, address customers' complaints or concerns specific skills supervise and co-ordinate activities of staff who prepare and portion food, estimate and order ingredients and supplies, ensure food service and quality control, maintain records of stock, repairs, sales and wastage, prepare and submit reports, prepare food order summaries for chef, supervise and check assembly of trays, establish work schedules work setting restaurant workers supervised food service counter attendants and food preparers, food and beverage servers, cook (general), kitchen and food service helpers employment groups students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniors how to apply by email location rd avenue, port alberni, bc v9y 4e4
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Of vacancies: 3 start date: as soon as possible terms of employment: permanent employment, full time 33 to 40 hours per week employment conditions: day, evening, weekend, early morning, morning languages english education secondary (high) school graduation certificate experience 3 years to less than 5 years specific skills supervise and co-ordinate activities of staff who prepare and portion food; supervise and check assembly of trays; prepare food order summaries for chef; prepare and submit reports; maintain records of stock, repairs, sales and wastage; establish work schedules; estimate and order ingredients and supplies; ensure food service and quality control additional skills address customers' complaints or concerns; train staff in job duties, sanitation and safety procedures; establish methods to meet work schedules work setting restaurant workers supervised kitchen and food service helpers; food service counter attendants and food preparers; food and beverage servers; cook (general) work conditions and physical capabilities fast-paced environment; work under pressure; physically demanding; combination of sitting, standing, walking; standing for extended periods; walking; bending, crouching, kneeling; tight deadlines ability to supervise 5-10 people work location information willing to relocate personal suitability effective interpersonal skills; flexibility; team player; excellent oral communication; client focus employment groups this employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth how to apply by email location 154 east island hwy w, parksville, bc v9p 2h1
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Of vacancies: 3 start date: as soon as possible terms of employment: permanent employment, full time 33 to 40 hours per week employment conditions: day, evening, weekend, early morning, morning languages english education secondary(high) school graduation certificate experience 3 years to less than 5 years work setting restaurant workers supervised kitchen and food service helpers; food service counter attendants and food preparers; food and beverage servers; cook (general) work conditions and physical capabilities fast-paced environment; work under pressure; physically demanding; combination of sitting, standing, walking; standing for extended periods; walking; bending, crouching, kneeling; tight deadlines ability to supervise 5-10 people work location information willing to relocate personal suitability effective interpersonal skills; flexibility; team player; excellent oral communication; client focus specific skills supervise and co-ordinate activities of staff who prepare and portion food; supervise and check assembly of trays; prepare food order summaries for chef; prepare and submit reports; maintain records of stock, repairs, sales and wastage; establish work schedules; estimate and order ingredients and supplies; ensure food service and quality control additional skills / assets address customers' complaints or concerns; train staff in job duties, sanitation and safety procedures; establish methods to meet work schedules employment groups this employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth how to apply by email location 365 davis rd, ladysmith, bc v9g 1v1
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Petawawa blvd petawawa, on k8h 1x / hour 2 vacancies employment groups: youth, veterans of the canadian armed forces, indigenous people, newcomers to canada, apprentices permanent employment, full time 30 to 40 hours / week as soon as possible employment conditions: morning, day, evening, weekend, flexible hours job requirements languages english education secondary (high) school graduation certificate experience 1 year to less than 2 years work conditions and physical capabilities fast-paced environment ability to supervise 1 to 2 people personal suitability team player, effective interpersonal skills, client focus additional skills establish methods to meet work schedules, address customers' complaints or concerns, train staff in job duties, sanitation and safety procedures, prepare budget and cost estimates specific skills supervise and co-ordinate activities of staff who prepare and portion food, maintain records of stock, repairs, sales and wastages, establish work schedules, estimate and order ingredients and supplies, ensure food service and quality control, prepare and submit reports work setting fast food outlet or concession workers supervised food service counter attendants and food preparers who can apply to this job? the employer accepts applications from: - canadian citizens and permanent residents of canadaother candidates with or without a valid canadian work permithow to apply by email by mail petawawa blvd petawawa, on k8h 1x3