Delayed start cook time
List delayed start cook time
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Stove has delayed start & cook timeeverything works but letting it go because the oven doesn't seem to cook consistently for long period at high tempscan't deliver and no holds please
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Fully reconditioned - (8 hp) "mtd - yardworks" snowblower, electric & pull start, full time bright orange safety clearance worklight, remote lever controlled discharge chute, 26" inch clearing path, carb fully removed cleaned & adjusted, gas tank flushed & refilled with fresh fuel, muffler resurfacedthis unit has been extensively tuned up & adjustedruns strong, ready to work! **no taxes = savings** ($ sorry, price non negotiable) note:- this ad, will be deleted when the unit sells! **retails brandnew** at "rona" for $ plus another $ in taxes **brandnew components listed below** -(2) power "auger belts" -fuel line -friction drive wheel -(one) power "drive belt" -ngk spark plug -primer line -fresh engine oil -(2) "auger shear bolts" - (2 spare bolts included) -(2) "axle quick pins" - allowing quick easy tire removal
$ 725
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cook (noc: ) posted by 24/7 travel centre job details location: highway jct 6 & 16, dafoe, sk s0k 1c0 salary: $ / hour vacancies: 1 vacancy terms of employment: permanent, full time 40 hours / week start date: as soon as possible employment conditions: early morning, morning, day, evening, shift, weekend, night job requirements languages: english education: secondary (high) school graduation certificate experience: 1 year to less than 2 years work conditions and physical capabilities: repetitive tasks, standing for extended periods, physically demanding, fast-paced environment, work under pressure, attention to detail, handling heavy loads work location information: rural area personal suitability: flexibility, judgement, team player, reliability, dependability additional skills: prepare dishes for customers with food allergies or intolerances cook categories: cook (general) specific skills: prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, order supplies and equipment, supervise kitchen staff and helpers, clean kitchen and work areas work setting restaurant how to apply by email: by mail: highway jct 6 & 16, dafoe, sk s0k 1c0 intended job posting audience anyone who can legally work in canada can apply for this jobif you are not currently authorized to work in canada, the employer will not consider your job application
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Position: cook job posted: july posted until: dec job details locationupper tantallon, nsb3z 1h3 salary$ / hour vacancies:1 vacancy employment groups: youth, indigenous people, newcomers to canada terms of employment:permanent employment, full time 40 hours / week start date: as soon as possible employment conditions: day, evening, weekend job requirements languages: english education: secondary (high) school graduation certificate experience: 1 year to less than 2 years security and safety: criminal record check transportation/travel information: public transportation is available work conditions and physical capabilities: fast-paced environment, physically demanding, standing for extended periods, repetitive tasks, work under pressure, attention to detail work location information: urban area personal suitability: organized, client focus, dependability, flexibility, reliability cook categories: cook (general) specific skills: prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas work setting: restaurant how to apply: by email: employer: pizzatown tantallon intended job posting audience: only persons who are legally allowed to work in canada can apply for this jobif you are not currently authorized to work in canada, do not apply as the employer will not consider your job application
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Of vacancies: 1 start date: as soon as possible terms of employment: permanent/ full time (40 hours per week) employment conditions: day, evening, night, weekend, early morning, morning credentials (certificates, licences, memberships, courses, etc) food safety certificate languages english education secondary (high) school graduation certificate or equivalent experience experience 3 years to less than 5 years cook categories cook (general) work setting restaurant specific skills train staff in preparation, cooking and handling of food; supervise kitchen staff and helpers; organize and manage buffets and banquets; order supplies and equipment; manage kitchen operations; inspect kitchens and food service areas; prepare and cook special meals for patients as instructed by dietitian or chef; clean kitchen and work areas; maintain inventory and records of food, supplies and equipment; prepare and cook complete meals or individual dishes and foods; plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplieswork conditions and physical capabilities fast-paced environment; work under pressure; repetitive tasks; handling heavy loads; physically demanding; attention to detail; standing for extended periods work location information willing to relocate personal suitability initiative; flexibility; team player; excellent oral communication; client focus; dependability; judgement; reliability; organized employment groups: indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth how to apply by email location: hugh allan drive, kamloops, bc v1s 1p4
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Of vacancies: 1 start date: as soon as possible terms of employment: permanent/ full time (40 hours per week) employment conditions: day, evening, night, weekend, early morning, morning credentials (certificates, licences, memberships, courses, etc) food safety certificate languages english education secondary (high) school graduation certificate or equivalent experience experience 3 years to less than 5 years cook categories cook (general) work setting restaurant specific skills train staff in preparation, cooking and handling of food; supervise kitchen staff and helpers; organize and manage buffets and banquets; order supplies and equipment; manage kitchen operations; inspect kitchens and food service areas; prepare and cook special meals for patients as instructed by dietitian or chef; clean kitchen and work areas; maintain inventory and records of food, supplies and equipment; prepare and cook complete meals or individual dishes and foods; plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplieswork conditions and physical capabilities fast-paced environment; work under pressure; repetitive tasks; handling heavy loads; physically demanding; attention to detail; standing for extended periods work location information willing to relocate personal suitability initiative; flexibility; team player; excellent oral communication; client focus; dependability; judgement; reliability; organized employment groups: indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth how to apply by email location: trans-canada hwy e, kamloops, bc v2c 3z6
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) cook trade certification how to apply by email employment groups: students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniors location: clubhouse drive, kamloops, bc v2h 1t9of vacancies: 1 start date: as soon as possible terms of employment: permanent/ full time (40 hours per week) employment conditions: day, evening, night, weekend, early morning, morning languages english education secondary (high) school graduation certificate or equivalent experience experience 3 years to less than 5 years work conditions and physical capabilities standing for extended periods, physically demanding, fast-paced environment, repetitive tasks, attention to detail, handling heavy loads, work under pressure work location information urban area personal suitability flexibility, judgement, excellent oral communication, team player, reliability, initiative, client focus, dependability, organized additional skills prepare dishes for customers with food allergies or intolerances cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, organize and manage buffets and banquets, manage kitchen operations work setting restaurant, bar credentials (certificates, licences, memberships, courses, etc
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Of vacancies: 1 start date: as soon as possible terms of employment: permanent/ full time (30 to 40 hours/ week) employment conditions: day, evening, night, weekend, early morning, morning languages english education secondary (high) school graduation certificate or equivalent experience credentials (certificates, licences, memberships, courses, etccook categories cook (general) work setting restaurant work conditions and physical capabilities fast-paced environment; work under pressure; repetitive tasks; handling heavy loads; physically demanding; attention to detail; standing for extended periods work location information remote location personal suitability initiative; flexibility; team player; excellent oral communication; client focus; dependability; judgement; reliability; organized employment groups: this employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth how to apply by email location : dewolf way, merritt, bc, v1k 1c4 ) food safety certificate experience 3 years to less than 5 years specific skills train staff in preparation, cooking and handling of food; supervise kitchen staff and helpers; organize and manage buffets and banquets; order supplies and equipment; manage kitchen operations; inspect kitchens and food service areas; prepare and cook special meals for patients as instructed by dietitian or chef; clean kitchen and work areas; maintain inventory and records of food, supplies and equipment; prepare and cook complete meals or individual dishes and foods; plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
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K town fried chicken is looking for a full time permanent cook to join the team as soon as possible job details location: 919b centre st nw, calgary, ab t2e 2p6 salary: $ to $ / hour (to be negotiated) vacancies: 2 vacancy terms of employment: permanent employment, full time 30 to 40 hours / week start date: as soon as possible work setting: restaurant job requirements languages: english education: secondary (high) school graduation certificate experience: 2 years to less than 3 years capabilities: • able to work in fast-paced environment • able to stand for extended periods job duties • prepare and cook complete meals or individual dishes and foods • plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • train staff in preparation, cooking and handling of food • maintain inventory and records of food, supplies and equipment • clean kitchen and work areas how to apply by email
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Position: cook posted on march advertised until: sept employer: randy's pizza & donair - lower sackville job details locationlower sackville, ns b4c 2s4 salary: $ / hour vacancies: 2 vacancies employment groups: indigenous people, newcomers to canada terms of employment: permanent employment, full time, 35 hours / week start date: as soon as possible employment conditions: day, weekend, night job requirements languages: english education: secondary (high) school graduation certificate experience: 1 year to less than 2 years security and safety: criminal record check transportation/travel information: public transportation is available work conditions and physical capabilities: fast-paced environment, physically demanding, standing for extended periods, repetitive tasks, work under pressure, attention to detail work location information: urban area personal suitability: organized, client focus, dependability, flexibility, reliability cook categories: cook (general) specific skills prepare and cook complete meals or individual dishes and foods, inspect kitchens and food service areas, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas work setting: restaurant how to apply:by email - who can apply to this job? only apply to this job if: you are a canadian citizen or a permanent resident of canadaif you are not authorized to work in canada, do not apply the employer will not respond to your application this job posting includes screening questionsyou have a valid canadian work permitplease answer the following questions when applying: are you currently legally able to work in canada?
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Bro enterprise ltd is looking for a full time permanent cook to join the team as soon as possible job details location: alexandra road suite , richmond, bc v6x 4b3 salary: $ to $ / hour (to be negotiated) vacancies: 2 vacancy terms of employment: permanent employment, full time 30 to 40 hours / week start date: as soon as possible job requirements languages: english education: secondary (high) school graduation certificate experience: 2 years to less than 3 years job duties • prepare and cook complete meals or individual dishes and foods • plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • train staff in preparation, cooking and handling of food • maintain inventory and records of food, supplies and equipment • clean kitchen and work areas how to apply by email
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You & shin enterprise ltd dba damiko sushi (langley branch) is looking for a full time permanent cook to join the team as soon as possible job details location: #street langley, bc v2y 1s7 salary: $ to $ / hour (to be negotiated) vacancies: 1 vacancy terms of employment: permanent employment, full time 30 to 40 hours / week start date: as soon as possible work settings: restaurant job requirements languages: english education: secondary (high) school graduation certificate experience: 2 years to less than 3 years job duties • prepare and cook complete meals or individual dishes and foods • plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • inspect kitchens and food service areas • train staff in preparation, cooking and handling of food • maintain inventory and records of food, supplies and equipment • clean kitchen and work areas how to apply by email *please specify the work location you are applying for in your resume to avoid confusion#street langley, bc v2y 1s7)
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Sonam investment group inc dba coasters loungeis looking for a full time permanent cook to join the team as soon as possible job details location: sparrow dr leduc, ab t9e 7g3 salary: $ to $ / hour (to be negotiated) vacancies: 1 vacancy terms of employment: permanent employment, full time 30 to 40 hours / week start date: as soon as possible work settings: restaurant benefit: 4% vacation pay job requirements languages: english education: secondary (high) school graduation certificate experience: 2 years to less than 3 years job duties • prepare and cook complete meals or individual dishes and foods • plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • inspect kitchens and food service areas • train staff in preparation, cooking and handling of food • maintain inventory and records of food, supplies and equipment • clean kitchen and work areas how to apply by email
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cook categories short order cook work setting restaurant work location information remote location employment groups students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniorsof vacancies: 1 start date: as soon as possible type of employment: permanent/ full time(40hrs/week) employment conditions: early morning, morning, day, evening, night, weekend languages english education secondary(high) school graduation certificate experience 3 years to less than 5 years work conditions and physical capabilities fast-paced environment; work under pressure; physically demanding; standing for extended periods; repetitive tasks,attention to detailspecific skills prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, recruit and hire staff, manage kitchen operationspersonal suitability excellent oral communication, judgement, flexibility, team player, organized, initiative, client focus, dependability, reliabilityhow to apply by email location: avejohn, bc v1j 2b3
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Of vacancies: 1 start date: as soon as possible terms of employment: permanent employment,full time 40hours /week employment conditions: early morning, morning, day, evening, weekend, night languages english education college, cegep or other non-university certificate or diploma from a program of 3 months to less than 1 year experience 3 years to less than 5 years work conditions and physical capabilities standing for extended periods, physically demanding, fast-paced environment, repetitive tasks, overtime required, attention to detail, handling heavy loads, work under pressure work location information urban area personal suitability flexibility, judgement, excellent oral communication, team player, reliability, initiative, client focus, dependability, organized additional skills prepare dishes for customers with food allergies or intolerances cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, recruit and hire staff, organize and manage buffets and banquets, manage kitchen operations work setting restaurant employment groups: students, youth, veterans of the canadian armed forces, visible minorities,persons with disabilities, indigenous people, newcomers to canada, seniors how to apply by email work location 430 victoria street, kamloops, bc v2c 4a7
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Oven features a keep warm setting, convection bake and roast with auto convert, plus a programmable cook and hold setting with optional delayed start4 burners - 1 expandable, plus warming centrestainless steel ceramic top range with convection ovengood condition with some minor wear on ceramic top - no cracks and all burners fully functioninga very good oven that works likes new! asking $175 - see ad for matching stainless steel bottom mount fridge, will sell both for $400
$ 175
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Sushi mura river district is looking for full time permanent coo ks to join the team as soon as possible job details location: sawmill crescent, vancouver, bc v5s 0e3 salary: $ to $ / hour (to be negotiated) vacancies: 3 vacancy terms of employment: permanent employment, full time 30 to 40 hours / week start date: as soon as possible work setting: restaurant job requirements languages: english education: secondary (high) school graduation certificate experience: 2 years to less than 3 years capabilities: • able to work in fast-paced environment • able to stand for extended periods job duties • prepare and cook complete meals or individual dishes and foods • plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • train staff in preparation, cooking and handling of food • maintain inventory and records of food, supplies and equipment • clean kitchen and work areas how to apply by email
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Potter's garden korean restaurant ltd dba potter's garden is looking for full time permanent cooks to join the team as soon as possiblejob details location: kingsway, burnaby, british columbia v5h 2g3 salary: $ to $ / hour (to be negotiated) vacancies: 2 vacancy terms of employment: permanent employment, full time 30 to 40 hours / week start date: as soon as possible work settings: restaurant job requirements languages: english education: secondary (high) school graduation certificate experience: 2 years to less than 3 years job duties • prepare and cook complete meals or individual dishes and foods • plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • train staff in preparation, cooking and handling of food • maintain inventory and records of food, supplies and equipment • clean kitchen and work areas how to apply by email
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Dba gangnam & coco red deer is looking for full time permanent cooks to join the team as soon as possible job details location: 148 leva avenue, red deer county, ab t4e 1b9 salary: $ to $ / hour (to be negotiated) vacancies: 2 vacancies terms of employment: permanent employment, full time 30 to 40 hours / week start date: as soon as possible work settings: restaurant benefit: 4% vacation pay job requirements languages: english education: secondary (high) school graduation certificate experience: 2 years to less than 3 years job duties • prepare and cook complete meals or individual dishes and foods • plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • inspect kitchens and food service areas • train staff in preparation, cooking and handling of food • maintain inventory and records of food, supplies and equipment • clean kitchen and work areas how to apply by email
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Dba gangnam street food (south branch) is looking for full time permanent cooks to join the team as soon as possible job details location: unit #th ave, nw edmonton, alberta t6e 5t5 salary: $ to $ / hour (to be negotiated) vacancies: 2 vacancies terms of employment: permanent employment, full time 30 to 40 hours / week start date: as soon as possible work settings: restaurant job requirements languages: english education: secondary (high) school graduation certificate experience: 2 years to less than 3 years job duties • prepare and cook complete meals or individual dishes and foods • plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • inspect kitchens and food service areas • train staff in preparation, cooking and handling of food • maintain inventory and records of food, supplies and equipment • clean kitchen and work areas how to apply by email *please specify the work location you are applying for in your resumelocation: unit #th ave, nw edmonton, alberta t6e 5t5)
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Burnaby bc v5e 2w5 start date: as soon as possible period of employment: permanent type of work: full time wage: $ cad / hourly work of hours: hour(s) per weekmanage or train other employees in the kitchen, organize their daily duties and monitor performance; communicates with owner about how to improve meal service and offers a creative menu to compete with other local restaurants the successful candidate will be responsible for working conditions and physical capabilities and meet the following qualifications: recent related experience, specialized in hot pot, in food industry have food safe level 1 standing for extended periods attention to detail work with pressure fast-paced environment repetitive tasks personal suitability: dependability team player organized flexibility reliability qualified candidates may submit resume via email specify " cook " in the subject line email: the main duties of cook are as following: prepare ingredients for cooking, including washing, portioning, chopping and slicing; prepares any necessary hot pot dipping sauces and stocks before meal service begins ensure quality of food and determine size of food proportions; prepares foods to the specifications of the client's needs portions, arranges, and garnishes food based on client preference prepare various types of food from the menu, following carefully the recipes; ensure appropriate levels of hygiene and cleanliness are maintained in the kitchen; in charge of stock control for the freezers, pantries and store rooms; order ingredients and spices as needed; seasons food according to recipes or company needs keeps records and accounts of food purchases ensure that food comes out simultaneously, in high quality and in a timely fashion; participate in devising new methods of cooking and new menu items; assist and work with owner to hire and train new staffeducation: secondary graduation certificate or highercompany name: pearl hot pot business address: sperling ave00% vacation pay, free meal per shift and tips basic requirement: at least 2 years of recent related experience in the restaurant field
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The peopleready located at perham, minnesota, is currently hiring a licorice cook job description it's time to start your career with one of the top manufacturer's in the lakes area! we are seeking reliable and motivated individuals for night shift licorice cook positionsbecause we’ve been providing staffing solutions, putting people to work, for nearly 30 yearsthis is a temp-to-hire opportunityoperators are responsible for operating mixing, cooking and extruding equipmentwe are peopleready staffingnote - pay rate for this job is $/hour shift timing - 3rd shift (night) responsibilities include: inspection of mixing, cooking and extruding equipment housekeeping of work area perform quality checks complete necessary production documentation qualifications: able to stand for 8-10 hours per day able to lift pounds #zipxwhether you’re looking for work, or you’re seeking workers for your business, peopleready is the north american leader in the industrial and on-demand staffing spaceit’s what we know
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The peopleready located at perham, minnesota, is currently hiring a licorice cook job description it's time to start your career with one of the top manufacturer's in the lakes area! we are seeking reliable and motivated individuals for night shift licorice cook positionsbecause we’ve been providing staffing solutions, putting people to work, for nearly 30 yearsoperators are responsible for operating mixing, cooking and extruding equipmentwe are peopleready staffingwhether you’re looking for work, or you’re seeking workers for your business, peopleready is the north american leader in the industrial and on-demand staffing spacenote - pay rate for this job is $/hour shift timing - 3rd shift (night) responsibilities include: inspection of mixing, cooking and extruding equipment housekeeping of work area perform quality checks complete necessary production documentation qualifications: able to stand for 8-10 hours per day able to lift poundsit’s what we know
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Has a delayed start option has a delayed start option, 8 wash cycles, 4 soil levels, 4 spin speeds and 4 wash temperatures great condition pedestal included 8 wash cycles, 4 soil cycles, 4 spin speeds and 4 wash temperatureswhite, frontload washer includes pedestal
$ 300
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For questions, please contact head start central office at ( orcook 1 qualifications ~ 18 yrs of age and high school diploma/ged; one year of work experience in quantity cooking necessary and experience in infant and preschool usda nutrition helpfulnow offering $ sign on bonus! deadline to apply ~ open until filled application instructions please submit the following: ● head start application for employment ● letters of recommendation ● transcripts (as appropriate) ● verification of license (as appropriate) please visit wwwin compliance with head start performance standard (b)(1) through (5), wisconsin state day care licensing dcf )(b), and ) through (2)(b) and )(a) through (4)(b)(2) of the wisconsin administrative code and the wisconsin act 76, completion of the background check process will be required prior to hirehours ~ 36 hrs/wk, 184 days/yrhousekeeper qualifications ~ 18 yrs of age and high school diploma/ged(cook 1: 32 hrs/wk, housekeeper: 4 hrs/wk) program year, august~ mayresponsibilities ~ daily upkeep, cleanliness, and sanitization of the center under day care regulationsus/employment to submit your application and credentialsa benefits package is available and pro~rated based on the number of hours worked per yearresponsibilities ~ plan and prepare meals according to the usda requirements; maintain a safe and sanitary kitchen environmentequal opportunity employer please note that not all positions are eligible for all benefits offered
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Location of work: robson, vancouver start date: as soon as possible period of employment: permanent type of work: full time wage: $ /hourly cad work of hours: hour(s) per weekbenefit: 4% vacation pay, free meals, tips and employee's discount job description prepare and cook our menus including rice, noodles, soups, hotpot, marinated meat menus, and other foodsensure appropriate levels of hygiene and cleanliness are maintained in the kitchenmaintain inventory and records of foodassist and work with other cooks to train kitchen staffcommunicates with the owner about how to improve meal service and offers a creative menu to compete with other local restaurants job requirement minimum one year of commercial cooking experience food safe level 1 certificate required completion of secondary school ability to multi-task in a fast-paced environment contact info name: nelson ting emailkeeps records and accounts of food purchasesensure quality of food and determine size of food proportionsorder ingredients and spices as needed; seasons food according to recipes or company needsprepare ingredients for cooking, including washing, portioning, chopping and slicing
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Job details location: a-341 north road suite a, coquitlam, british columbia v3k 3v8 salary: $ to $ / hour (to be negotiated) vacancies: 2 vacancy terms of employment: permanent employment, full time 30 to 40 hours / week start date: as soon as possible work settings: restaurant job requirements languages: english education: secondary (high) school graduation certificate experience: 2 years to less than 3 years job duties • prepare and cook complete meals or individual dishes and foods • plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • train staff in preparation, cooking and handling of food • maintain inventory and records of food, supplies and equipment • clean kitchen and work areas how to apply by email99 to go enterprises ltddba kimbab cheonguk is looking for full-time permanent cooks to join the team as soon as possible
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1 sushi & co is looking for a full-time cook (noc )vancouver, bc v5x 3t3 job details - position: cook - vacancy: 1 - cook categories: cook (general) - employment terms: permanent, full-time - hourly wage: c$ ~ c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: fraser stvancouver, bc v5x 3t3 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: fast-paced environment, attention to detail job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player, flexibility - language of work: english job duties - prepare and cook japanese style meals or dishes and foods - plan menus and ensure uniform serving sizes and quality of meals - estimate food requirements and costs - maintain inventory and records of ingredients, supplies and equipment - order ingredients, supplies and equipment as needed - train and supervise other staff and helpers in the kitchen - inspect kitchens and food service areas how to apply please send your resume to; by e-mail: 1 sushi & co - business address: fraser stbusiness information - business name: vanko sushi ltd
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Dba disco cheetah davie village is looking for a full-time line cook (noc )business information - business name: disco cheetah davie village - business address: davie street vancouver, bc v6e 1n2 job details - job title: line cook (noc ) - vacancy: 1 - cook categories: line cook - employment terms: permanent, full-time - hourly wage: c$ to c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: davie street vancouver, bc v6e 1n2 - vacation: 4% of gross salary or 10 days of paid vacation per year - start date: as soon as possible - work setting: restaurant - work conditions: fast-paced environment, repetitive tasks job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player, flexibility - language of work: english job duties - maintain inventory and records of supplies and equipment - order ingredients, supplies and equipment - make sure all storage areas are tidy and all products are stored appropriately - stock and maintain sufficient levels of food on the line - set up stations and collect all necessary supplies to prepare menu for service - prepare ingredients for cooking, including portioning, chopping, and storing food - prepare and cook complete meals or individual dishes and foods as instructed - maintain a clean and sanitary work environment (kitchen, work and service area) how to apply please send your resume to; by e-mail:
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1 sushi & co is looking for a full-time cook (noc )vancouver, bc v5x 3t3 job details - position: cook - vacancy: 1 - cook categories: cook (general) - employment terms: permanent, full-time - hourly wage: c$ to c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: fraser stvancouver, bc v5x 3t3 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: fast-paced environment, attention to detail job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player, flexibility - language of work: english job duties - prepare and cook complete meals or individual dishes and foods - plan menus and ensure uniform serving sizes and quality of meals - estimate food requirements and costs - maintain inventory and records of ingredients, supplies and equipment - order ingredients, supplies and equipment as needed - train and supervise other staff and helpers in the kitchen - inspect kitchens and food service areas how to apply please send your resume to; by e-mail: 1 sushi & co - business address: fraser stbusiness information - business name: vanko sushi ltd