5k1

List 5k1

• Japanese (kitchen) cooks

  

  Otaru japanese kitchen is located at # no 2 road, richmond, bc v7c 5k1  job requirements: completion of secondary school completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience   language at work: english job location: richmond, bc contact information: otaru japanese kitchen e-mail: mail: # no 2 road, richmond, bc v7c 5k1if you are interested, please submit your resume by mail or e-mail  position: cook wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at works and tips   job duties: prepare and cook japanese hot food items including u-don, donburi, teriyaki, tempura, and other japanese dishes on the menu; maintain inventory and records of food; oversea kitchen operation; train kitchen staffwe are currently looking for permanent, full time japanese (kitchen) cooks

• Food Service Supervisors

  

  Otaru japanese kitchen is located at # no 2 road, richmond, bc v7c 5k1  job requirements:                                                                                           completion of secondary school completion of community college program in food service administration, hotel and restaurant management or related discipline or 2-3 years of experience in food preparation or service   language at work: english job location: richmond, bc   contact information: otaru japanese kitchen e-mail: mail: # no 2 road, richmond, bc v7c 5k1                                                                        if you are interested, please submit your resume by mail or e-mailwe are currently looking for permanent, full time food service supervisors  position: food service supervisor wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at works, tips,     job duties: supervise and coordinate the activities of food service workers; supervise and check the assembly of food plates and delivery of foods; ensure that each employee follows safety regulations and procedures; handle shift schedules for food service workers and assign them tasks; ensure that food items are stored in a safe place; maintain and order ingredients and supplies for meal preparation; ensure appropriate cleaning and maintenance of food preparation areas and equipment; train staff